The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry

The liquid waste of the soft drink industry usually uses as raw materials in the form of sugar as a flavoring with glucose as the main raw material. Thus, it is not surprising that this waste contains a lot of organic materials. Companies generally use an aerobic system to control contamination that...

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Autores principales:	Asriani A, Neny Rasnyanti M Aras
Formato:	article
Lenguaje:	ID
Publicado:	Universitas Negeri Makassar 2021
Materias:	Education (General) L7-991 Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/175b64e9e99d451c8c2befe734fc9265
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spelling	oai:doaj.org-article:175b64e9e99d451c8c2befe734fc92652021-12-02T01:14:41ZThe Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry2086-67552579-568610.35580/sainsmat92180002020https://doaj.org/article/175b64e9e99d451c8c2befe734fc92652021-06-01T00:00:00Zhttps://ojs.unm.ac.id/sainsmat/article/view/18000https://doaj.org/toc/2086-6755https://doaj.org/toc/2579-5686The liquid waste of the soft drink industry usually uses as raw materials in the form of sugar as a flavoring with glucose as the main raw material. Thus, it is not surprising that this waste contains a lot of organic materials. Companies generally use an aerobic system to control contamination that may occur due to the high organic content contained in waste. The purpose of this study was to provide another alternative in controlling liquid industrial waste pollution by using natural coagulants in terms of reducing COD, TSS, turbidity, and pH with various doses of moringa seed coagulants. This research was conducted by finding the optimum dose of coagulant in reducing COD, TSS, turbidity and pH values. Based on the research results, the optimum dose obtained was 1.5 grams of moringa seed coagulant which can reduce TSS by 89%, turbidity 65% and COD by 88%. From these results it can be concluded that using the moringa seed coagulant can improve the quality of liquid waste in the soft drink industry. Keywords: moringa seeds, biocoagulant, liquid waste industry, COD, TSSAsriani ANeny Rasnyanti M ArasUniversitas Negeri MakassararticleEducation (General)L7-991Science (General)Q1-390IDSainsmat, Vol 9, Iss 2 (2021)
institution	DOAJ
collection	DOAJ
language	ID
topic	Education (General) L7-991 Science (General) Q1-390
spellingShingle	Education (General) L7-991 Science (General) Q1-390 Asriani A Neny Rasnyanti M Aras The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry
description	The liquid waste of the soft drink industry usually uses as raw materials in the form of sugar as a flavoring with glucose as the main raw material. Thus, it is not surprising that this waste contains a lot of organic materials. Companies generally use an aerobic system to control contamination that may occur due to the high organic content contained in waste. The purpose of this study was to provide another alternative in controlling liquid industrial waste pollution by using natural coagulants in terms of reducing COD, TSS, turbidity, and pH with various doses of moringa seed coagulants. This research was conducted by finding the optimum dose of coagulant in reducing COD, TSS, turbidity and pH values. Based on the research results, the optimum dose obtained was 1.5 grams of moringa seed coagulant which can reduce TSS by 89%, turbidity 65% and COD by 88%. From these results it can be concluded that using the moringa seed coagulant can improve the quality of liquid waste in the soft drink industry. Keywords: moringa seeds, biocoagulant, liquid waste industry, COD, TSS
format	article
author	Asriani A Neny Rasnyanti M Aras
author_facet	Asriani A Neny Rasnyanti M Aras
author_sort	Asriani A
title	The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry
title_short	The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry
title_full	The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry
title_fullStr	The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry
title_full_unstemmed	The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry
title_sort	effectiveness of moringa oleifera l. seeds as a biocoagulant in reducing liquid waste of the soft drink industry
publisher	Universitas Negeri Makassar
publishDate	2021
url	https://doaj.org/article/175b64e9e99d451c8c2befe734fc9265
work_keys_str_mv	AT asriania theeffectivenessofmoringaoleiferalseedsasabiocoagulantinreducingliquidwasteofthesoftdrinkindustry AT nenyrasnyantimaras theeffectivenessofmoringaoleiferalseedsasabiocoagulantinreducingliquidwasteofthesoftdrinkindustry AT asriania effectivenessofmoringaoleiferalseedsasabiocoagulantinreducingliquidwasteofthesoftdrinkindustry AT nenyrasnyantimaras effectivenessofmoringaoleiferalseedsasabiocoagulantinreducingliquidwasteofthesoftdrinkindustry
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The Effectiveness of Moringa oleifera L. Seeds as A Biocoagulant in Reducing Liquid Waste of The Soft Drink Industry

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