Deletion of biosynthetic genes, specific SNP patterns and differences in transcript accumulation cause variation in hydroxynitrile glucoside content in barley cultivars

Abstract Barley (Hordeum vulgare L.) produces five leucine-derived hydroxynitrile glucosides, potentially involved in alleviating pathogen and environmental stresses. These compounds include the cyanogenic glucoside epiheterodendrin. The biosynthetic genes are clustered. Total hydroxynitrile glucosi...

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Autores principales: Marcus Ehlert, Lea Møller Jagd, Ilka Braumann, Christoph Dockter, Christoph Crocoll, Mohammed Saddik Motawia, Birger Lindberg Møller, Michael Foged Lyngkjær
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2019
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Acceso en línea:https://doaj.org/article/175be527fd484e239b15709ad90f0624
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