Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant

Abstract The benefits of probiotics for the improvement of animal health status have been of great interest in recent years. For this reason, in this study was aimed at assessing a strain with probiotic potential to be added to the feed. Therefore, the objective of this trial is to use a strain with...

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Autores principales:	Aida Yuste, Esteban Leonardo Arosemena, M. Àngels Calvo
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/176568d79a7946f99dbeb9b4f642c338
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spelling	oai:doaj.org-article:176568d79a7946f99dbeb9b4f642c3382021-12-02T18:51:35ZStudy of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant10.1038/s41598-021-98723-02045-2322https://doaj.org/article/176568d79a7946f99dbeb9b4f642c3382021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98723-0https://doaj.org/toc/2045-2322Abstract The benefits of probiotics for the improvement of animal health status have been of great interest in recent years. For this reason, in this study was aimed at assessing a strain with probiotic potential to be added to the feed. Therefore, the objective of this trial is to use a strain with probiotic potential isolated from the intestinal microbiota of Helix aspersa Müller to subsequently add it to the feed of this species to improve its health status. So, the strain is characterized, and its probiotic potential is demonstrated. Finally, with the aim of preserving the probiotic strain by freeze-drying so that it can later be added to the feed, different cryoprotectants were studied that could give it a higher survival rate over time. The cryoprotectant that gives the best result with strain survival rate is trehalose 15%.Aida YusteEsteban Leonardo ArosemenaM. Àngels CalvoNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Aida Yuste Esteban Leonardo Arosemena M. Àngels Calvo Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
description	Abstract The benefits of probiotics for the improvement of animal health status have been of great interest in recent years. For this reason, in this study was aimed at assessing a strain with probiotic potential to be added to the feed. Therefore, the objective of this trial is to use a strain with probiotic potential isolated from the intestinal microbiota of Helix aspersa Müller to subsequently add it to the feed of this species to improve its health status. So, the strain is characterized, and its probiotic potential is demonstrated. Finally, with the aim of preserving the probiotic strain by freeze-drying so that it can later be added to the feed, different cryoprotectants were studied that could give it a higher survival rate over time. The cryoprotectant that gives the best result with strain survival rate is trehalose 15%.
format	article
author	Aida Yuste Esteban Leonardo Arosemena M. Àngels Calvo
author_facet	Aida Yuste Esteban Leonardo Arosemena M. Àngels Calvo
author_sort	Aida Yuste
title	Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
title_short	Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
title_full	Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
title_fullStr	Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
title_full_unstemmed	Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
title_sort	study of the probiotic potential and evaluation of the survival rate of lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/176568d79a7946f99dbeb9b4f642c338
work_keys_str_mv	AT aidayuste studyoftheprobioticpotentialandevaluationofthesurvivalrateoflactiplantibacillusplantarumlyophilizedasafunctionofcryoprotectant AT estebanleonardoarosemena studyoftheprobioticpotentialandevaluationofthesurvivalrateoflactiplantibacillusplantarumlyophilizedasafunctionofcryoprotectant AT mangelscalvo studyoftheprobioticpotentialandevaluationofthesurvivalrateoflactiplantibacillusplantarumlyophilizedasafunctionofcryoprotectant
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Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant

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