In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink

“Foléré” is an indigenous roselle-based drink produced in the Northern part of Cameroon for commercial purposes; however, its poor hygienic quality and short shelf-life are over time harmful for consumers' health and producers’ incomes. In the context of increasing concern on the safety of chem...

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Autores principales: James Ronald Bayoï, Bruno Yaya Foundikou, François-Xavier Etoa
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/17cbc62c7b3847fd95d17238f058dd06
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