In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink
“Foléré” is an indigenous roselle-based drink produced in the Northern part of Cameroon for commercial purposes; however, its poor hygienic quality and short shelf-life are over time harmful for consumers' health and producers’ incomes. In the context of increasing concern on the safety of chem...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/17cbc62c7b3847fd95d17238f058dd06 |
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