Population-based nutrition study on an urban population with type 2 diabetes mellitus

Aim. The aim of our cross-sectional study was to evaluate the nutrition (or diet) habits of people with type 2 diabetes mellitus (DM) in the urban population (45–69 years) of Novosibirsk.Materials and methods. We included 1,041 people with DM and 8,095 people without DM in this study. The nutrition...

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Autores principales:	Aleksandr Konstantinovich Kuntsevich, Svetlana Vladimirovna Mustafina, Malyutina Sofya Konstantinovna, Evgeniyi Georgievich Verevkin, Rymar Oksana Dmitrievna
Formato:	article
Lenguaje:	EN RU
Publicado:	Endocrinology Research Centre 2015
Materias:	nutrition structure population-based study type 2 diabetes Nutritional diseases. Deficiency diseases RC620-627
Acceso en línea:	https://doaj.org/article/17e4e0b313bd439eaa605a22814d26d7
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spelling	oai:doaj.org-article:17e4e0b313bd439eaa605a22814d26d72021-11-14T09:00:20ZPopulation-based nutrition study on an urban population with type 2 diabetes mellitus2072-03512072-037810.14341/DM7174https://doaj.org/article/17e4e0b313bd439eaa605a22814d26d72015-12-01T00:00:00Zhttps://www.dia-endojournals.ru/jour/article/view/7174https://doaj.org/toc/2072-0351https://doaj.org/toc/2072-0378Aim. The aim of our cross-sectional study was to evaluate the nutrition (or diet) habits of people with type 2 diabetes mellitus (DM) in the urban population (45–69 years) of Novosibirsk.Materials and methods. We included 1,041 people with DM and 8,095 people without DM in this study. The nutrition data were obtained via a population survey using a questionnaire to assess the frequency of food consumption within the framework of HAPIEE, an international project.Results. The prevalence of DM was 11.4% in this study population. The nutrition intake analysis showed that carbohydrate consumption in both men and women with DM was significantly lower compared with that in those without DM, while fat and protein intake were significantly higher. In men with type 2 DM, the proportions of black bread, vegetables, dairy products and meat in the diet were significantly higher, while the proportions of white bread and sweets in the diet were significantly lower compared with their counterparts without DM. Women with DM also had significantly higher proportions of black bread, vegetables, dairy products, meat and fish in the diet and lower proportions of white bread, potatoes and sweets in the diet than the controls. The proportions of fruit, eggs and alcohol intake did not differ between the groups for both men and women. In men, there was also no difference in the proportions of potatoes, vegetables and fish intake between the groups.Conclusion. The diets of both patients with DM and the general population in Novosibirsk are not well balanced.Aleksandr Konstantinovich KuntsevichSvetlana Vladimirovna MustafinaMalyutina Sofya KonstantinovnaEvgeniyi Georgievich VerevkinRymar Oksana DmitrievnaEndocrinology Research Centrearticlenutritionstructurepopulation-based studytype 2 diabetesNutritional diseases. Deficiency diseasesRC620-627ENRUСахарный диабет, Vol 18, Iss 4, Pp 59-65 (2015)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	nutrition structure population-based study type 2 diabetes Nutritional diseases. Deficiency diseases RC620-627
spellingShingle	nutrition structure population-based study type 2 diabetes Nutritional diseases. Deficiency diseases RC620-627 Aleksandr Konstantinovich Kuntsevich Svetlana Vladimirovna Mustafina Malyutina Sofya Konstantinovna Evgeniyi Georgievich Verevkin Rymar Oksana Dmitrievna Population-based nutrition study on an urban population with type 2 diabetes mellitus
description	Aim. The aim of our cross-sectional study was to evaluate the nutrition (or diet) habits of people with type 2 diabetes mellitus (DM) in the urban population (45–69 years) of Novosibirsk.Materials and methods. We included 1,041 people with DM and 8,095 people without DM in this study. The nutrition data were obtained via a population survey using a questionnaire to assess the frequency of food consumption within the framework of HAPIEE, an international project.Results. The prevalence of DM was 11.4% in this study population. The nutrition intake analysis showed that carbohydrate consumption in both men and women with DM was significantly lower compared with that in those without DM, while fat and protein intake were significantly higher. In men with type 2 DM, the proportions of black bread, vegetables, dairy products and meat in the diet were significantly higher, while the proportions of white bread and sweets in the diet were significantly lower compared with their counterparts without DM. Women with DM also had significantly higher proportions of black bread, vegetables, dairy products, meat and fish in the diet and lower proportions of white bread, potatoes and sweets in the diet than the controls. The proportions of fruit, eggs and alcohol intake did not differ between the groups for both men and women. In men, there was also no difference in the proportions of potatoes, vegetables and fish intake between the groups.Conclusion. The diets of both patients with DM and the general population in Novosibirsk are not well balanced.
format	article
author	Aleksandr Konstantinovich Kuntsevich Svetlana Vladimirovna Mustafina Malyutina Sofya Konstantinovna Evgeniyi Georgievich Verevkin Rymar Oksana Dmitrievna
author_facet	Aleksandr Konstantinovich Kuntsevich Svetlana Vladimirovna Mustafina Malyutina Sofya Konstantinovna Evgeniyi Georgievich Verevkin Rymar Oksana Dmitrievna
author_sort	Aleksandr Konstantinovich Kuntsevich
title	Population-based nutrition study on an urban population with type 2 diabetes mellitus
title_short	Population-based nutrition study on an urban population with type 2 diabetes mellitus
title_full	Population-based nutrition study on an urban population with type 2 diabetes mellitus
title_fullStr	Population-based nutrition study on an urban population with type 2 diabetes mellitus
title_full_unstemmed	Population-based nutrition study on an urban population with type 2 diabetes mellitus
title_sort	population-based nutrition study on an urban population with type 2 diabetes mellitus
publisher	Endocrinology Research Centre
publishDate	2015
url	https://doaj.org/article/17e4e0b313bd439eaa605a22814d26d7
work_keys_str_mv	AT aleksandrkonstantinovichkuntsevich populationbasednutritionstudyonanurbanpopulationwithtype2diabetesmellitus AT svetlanavladimirovnamustafina populationbasednutritionstudyonanurbanpopulationwithtype2diabetesmellitus AT malyutinasofyakonstantinovna populationbasednutritionstudyonanurbanpopulationwithtype2diabetesmellitus AT evgeniyigeorgievichverevkin populationbasednutritionstudyonanurbanpopulationwithtype2diabetesmellitus AT rymaroksanadmitrievna populationbasednutritionstudyonanurbanpopulationwithtype2diabetesmellitus
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Population-based nutrition study on an urban population with type 2 diabetes mellitus

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