Cita APA (7a ed.)

Carrai, M., Campa, D., Vodicka, P., Flamini, R., Martelli, I., Slyskova, J., . . . Barale, R. (2017). Association between taste receptor (TAS) genes and the perception of wine characteristics. Nature Portfolio.

Cita Chicago Style (17a ed.)

Carrai, Maura, et al. Association Between Taste Receptor (TAS) Genes and the Perception of Wine Characteristics. Nature Portfolio, 2017.

Cita MLA (8a ed.)

Carrai, Maura, et al. Association Between Taste Receptor (TAS) Genes and the Perception of Wine Characteristics. Nature Portfolio, 2017.