Association between taste receptor (TAS) genes and the perception of wine characteristics

Association between taste receptor (TAS) genes and the perception of wine characteristics

Abstract Several studies have suggested a possible relationship between polymorphic variants of the taste receptors genes and the acceptance, liking and intake of food and beverages. In the last decade investigators have attempted to link the individual ability to taste 6-n-propylthiouracil (PROP) a...

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Bibliographic Details
Main Authors: Maura Carrai, Daniele Campa, Pavel Vodicka, Riccardo Flamini, Irene Martelli, Jana Slyskova, Katerina Jiraskova, Alexandra Rejhova, Sona Vodenkova, Federico Canzian, Alberto Bertelli, Antonio Dalla Vedova, Luigi Bavaresco, Ludmila Vodickova, Roberto Barale
Format: article
Language:EN
Published: Nature Portfolio 2017
Subjects:
Medicine
R
Science
Q
Online Access:https://doaj.org/article/17fd8db0cc2f435f81ba8fa5c581f76e
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https://doaj.org/article/17fd8db0cc2f435f81ba8fa5c581f76e

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