Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement

The potential of cotton seeds to serve as animal feed in reducing feed-food competition between humans and animals was examined in this research. Proximate analysis, mineral characterization, and fatty acid composition of the seed were determined using standard analytical techniques. The protein con...

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Autores principales:	Marili Funmilayo ZUBAİR, Olalekan Sulyman IBRAHİM, Olubunmi ATOLANİ, Abdulmumeen Amao HAMID
Formato:	article
Lenguaje:	EN
Publicado:	Turkish Chemical Society 2021
Materias:	feed-food proximate analysis mineral characterization fatty acids composition Chemistry QD1-999
Acceso en línea:	https://doi.org/10.18596/jotcsa.906949 https://doaj.org/article/182aa0bdb4124482a216f2d17647e99f
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spelling	oai:doaj.org-article:182aa0bdb4124482a216f2d17647e99f2021-11-20T09:18:38ZChemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement https://doi.org/10.18596/jotcsa.9069492149-0120https://doaj.org/article/182aa0bdb4124482a216f2d17647e99f2021-11-01T00:00:00Zhttps://dergipark.org.tr/tr/pub/jotcsa/issue/64621/906949https://doaj.org/toc/2149-0120The potential of cotton seeds to serve as animal feed in reducing feed-food competition between humans and animals was examined in this research. Proximate analysis, mineral characterization, and fatty acid composition of the seed were determined using standard analytical techniques. The protein content of cotton seeds found to be 24.81 ± 0.42% was observed to be above the protein requirement of 18% by rabbits and chicken and 12% for goats and sheep. The combination source of carbohydrates, protein, and fat in which cotton seed is endowed offers an adequate nutritional diet for animals. Carbohydrate and crude fat accounted for 19.30 ± 0.1% and 24.81 ± 0.42%, respectively, making cotton seed a valuable source of lipids, protein, and carbohydrate, all major nutrients needed to maintain animals' proper maintenance. The most abundant mineral was potassium (K), at 126.70 ± 5.77 mg/g, which can help maintain body weight. It could assist in the modulation of electrolyte and water balance in the system. Quality assessments indicate that cotton seed, when properly processed, can serve as an affordable alternative to soybean, maize, and groundnut and is currently used as the major sources of animal protein and energy, thereby reducing the competition between feed and food.Marili Funmilayo ZUBAİROlalekan Sulyman IBRAHİMOlubunmi ATOLANİ Abdulmumeen Amao HAMIDTurkish Chemical Societyarticlefeed-foodproximate analysismineral characterizationfatty acids compositionChemistryQD1-999ENJournal of the Turkish Chemical Society, Section A: Chemistry, Vol 8, Iss 4, Pp 977-982 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	feed-food proximate analysis mineral characterization fatty acids composition Chemistry QD1-999
spellingShingle	feed-food proximate analysis mineral characterization fatty acids composition Chemistry QD1-999 Marili Funmilayo ZUBAİR Olalekan Sulyman IBRAHİM Olubunmi ATOLANİ Abdulmumeen Amao HAMID Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
description	The potential of cotton seeds to serve as animal feed in reducing feed-food competition between humans and animals was examined in this research. Proximate analysis, mineral characterization, and fatty acid composition of the seed were determined using standard analytical techniques. The protein content of cotton seeds found to be 24.81 ± 0.42% was observed to be above the protein requirement of 18% by rabbits and chicken and 12% for goats and sheep. The combination source of carbohydrates, protein, and fat in which cotton seed is endowed offers an adequate nutritional diet for animals. Carbohydrate and crude fat accounted for 19.30 ± 0.1% and 24.81 ± 0.42%, respectively, making cotton seed a valuable source of lipids, protein, and carbohydrate, all major nutrients needed to maintain animals' proper maintenance. The most abundant mineral was potassium (K), at 126.70 ± 5.77 mg/g, which can help maintain body weight. It could assist in the modulation of electrolyte and water balance in the system. Quality assessments indicate that cotton seed, when properly processed, can serve as an affordable alternative to soybean, maize, and groundnut and is currently used as the major sources of animal protein and energy, thereby reducing the competition between feed and food.
format	article
author	Marili Funmilayo ZUBAİR Olalekan Sulyman IBRAHİM Olubunmi ATOLANİ Abdulmumeen Amao HAMID
author_facet	Marili Funmilayo ZUBAİR Olalekan Sulyman IBRAHİM Olubunmi ATOLANİ Abdulmumeen Amao HAMID
author_sort	Marili Funmilayo ZUBAİR
title	Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
title_short	Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
title_full	Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
title_fullStr	Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
title_full_unstemmed	Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
title_sort	chemical composition and nutritional characterization of cotton seed as potential feed supplement
publisher	Turkish Chemical Society
publishDate	2021
url	https://doi.org/10.18596/jotcsa.906949 https://doaj.org/article/182aa0bdb4124482a216f2d17647e99f
work_keys_str_mv	AT marilifunmilayozubair chemicalcompositionandnutritionalcharacterizationofcottonseedaspotentialfeedsupplement AT olalekansulymanibrahim chemicalcompositionandnutritionalcharacterizationofcottonseedaspotentialfeedsupplement AT olubunmiatolani chemicalcompositionandnutritionalcharacterizationofcottonseedaspotentialfeedsupplement AT abdulmumeenamaohamid chemicalcompositionandnutritionalcharacterizationofcottonseedaspotentialfeedsupplement
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Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement

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