Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight

Fusarium head blight (FHB), a notorious plant disease caused by Fusarium graminearum (F. graminearum), is severely harmful to wheat production, resulting in a decline in grain quality and yield. In order to develop novel control strategies, metabolomics has been increasingly used to characterize mor...

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Autores principales: Peiying Zhao, Shubo Gu, Chao Han, Yaru Lu, Chunyang Ma, Jichun Tian, Jianjie Bi, Zhiying Deng, Qunqing Wang, Qian Xu
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Publicado: Frontiers Media S.A. 2021
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spelling oai:doaj.org-article:186444543984420a8617c1ab804d66d92021-11-19T04:57:01ZTargeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight1664-462X10.3389/fpls.2021.762605https://doaj.org/article/186444543984420a8617c1ab804d66d92021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fpls.2021.762605/fullhttps://doaj.org/toc/1664-462XFusarium head blight (FHB), a notorious plant disease caused by Fusarium graminearum (F. graminearum), is severely harmful to wheat production, resulting in a decline in grain quality and yield. In order to develop novel control strategies, metabolomics has been increasingly used to characterize more comprehensive profiles of the mechanisms of underlying plant-pathogen interactions. In this research, untargeted and targeted metabolomics were used to analyze the metabolite differences between two wheat varieties, the resistant genotype Sumai 3 and the susceptible genotype Shannong 20, after F. graminearum inoculation. The untargeted metabolomics results showed that differential amino acid metabolic pathways existed in Sumai 3 and Shannong 20 after F. graminearum infection. Additionally, some of the amino acid contents changed greatly in different cultivars when infected with F. graminearum. Exogenous application of amino acids and F. graminearum inoculation assay showed that proline (Pro) and alanine (Ala) increased wheat resistance to FHB, while cysteine (Cys) aggravated the susceptibility. This study provides an initial insight into the metabolite differences of two wheat cultivars under the stress of F. graminearum. Moreover, the method of optimization metabolite extraction presents an effective and feasible strategy to explore the understanding of the mechanisms involved in the FHB resistance.Peiying ZhaoShubo GuChao HanYaru LuChunyang MaJichun TianJianjie BiZhiying DengQunqing WangQunqing WangQian XuQian XuFrontiers Media S.A.articleFusarium head blightmetabolomicswheatamino acidsdisease resistancePlant cultureSB1-1110ENFrontiers in Plant Science, Vol 12 (2021)
institution DOAJ
collection DOAJ
language EN
topic Fusarium head blight
metabolomics
wheat
amino acids
disease resistance
Plant culture
SB1-1110
spellingShingle Fusarium head blight
metabolomics
wheat
amino acids
disease resistance
Plant culture
SB1-1110
Peiying Zhao
Shubo Gu
Chao Han
Yaru Lu
Chunyang Ma
Jichun Tian
Jianjie Bi
Zhiying Deng
Qunqing Wang
Qunqing Wang
Qian Xu
Qian Xu
Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight
description Fusarium head blight (FHB), a notorious plant disease caused by Fusarium graminearum (F. graminearum), is severely harmful to wheat production, resulting in a decline in grain quality and yield. In order to develop novel control strategies, metabolomics has been increasingly used to characterize more comprehensive profiles of the mechanisms of underlying plant-pathogen interactions. In this research, untargeted and targeted metabolomics were used to analyze the metabolite differences between two wheat varieties, the resistant genotype Sumai 3 and the susceptible genotype Shannong 20, after F. graminearum inoculation. The untargeted metabolomics results showed that differential amino acid metabolic pathways existed in Sumai 3 and Shannong 20 after F. graminearum infection. Additionally, some of the amino acid contents changed greatly in different cultivars when infected with F. graminearum. Exogenous application of amino acids and F. graminearum inoculation assay showed that proline (Pro) and alanine (Ala) increased wheat resistance to FHB, while cysteine (Cys) aggravated the susceptibility. This study provides an initial insight into the metabolite differences of two wheat cultivars under the stress of F. graminearum. Moreover, the method of optimization metabolite extraction presents an effective and feasible strategy to explore the understanding of the mechanisms involved in the FHB resistance.
format article
author Peiying Zhao
Shubo Gu
Chao Han
Yaru Lu
Chunyang Ma
Jichun Tian
Jianjie Bi
Zhiying Deng
Qunqing Wang
Qunqing Wang
Qian Xu
Qian Xu
author_facet Peiying Zhao
Shubo Gu
Chao Han
Yaru Lu
Chunyang Ma
Jichun Tian
Jianjie Bi
Zhiying Deng
Qunqing Wang
Qunqing Wang
Qian Xu
Qian Xu
author_sort Peiying Zhao
title Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight
title_short Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight
title_full Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight
title_fullStr Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight
title_full_unstemmed Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight
title_sort targeted and untargeted metabolomics profiling of wheat reveals amino acids increase resistance to fusarium head blight
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/186444543984420a8617c1ab804d66d9
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