Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings

ABSTRACT: This study evaluated the effects of selenium (Se) supplementation in maternal and offspring diets on performance and antioxidant capacity of ducklings aged from 0 to 2 wk. A total of 144 female Longyan duck breeders aged 22-wk were allotted into 2 treatments and fed a control diet or a 0.1...

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Autores principales:	W.G. Xia, Z.H. Huang, W. Chen, A.M. Fouad, K.F.M. Abouelezz, K.C. Li, X.B. Huang, S. Wang, D. Ruan, Y.N. Zhang, C.T. Zheng
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	selenium duckling antioxidative biochemistry muscle development Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/1876dd1df8514024ab3bef07b3a80ae7
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spelling	oai:doaj.org-article:1876dd1df8514024ab3bef07b3a80ae72021-11-30T04:13:34ZEffects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings0032-579110.1016/j.psj.2021.101574https://doaj.org/article/1876dd1df8514024ab3bef07b3a80ae72022-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0032579121005952https://doaj.org/toc/0032-5791ABSTRACT: This study evaluated the effects of selenium (Se) supplementation in maternal and offspring diets on performance and antioxidant capacity of ducklings aged from 0 to 2 wk. A total of 144 female Longyan duck breeders aged 22-wk were allotted into 2 treatments and fed a control diet or a 0.16 mg Se/kg supplemented diet. At 40-wk, 120 offspring from each treatment were divided into 2 groups, with 6 replicates of 10 birds. Using a 2 × 2 factorial design, ducklings from each maternal dietary treatment were assigned to a control diet or a 0.16 mg Se/kg supplemented diet from hatch to 2-wk. Compared with Se-deficient diet, maternal diet supplemented with 0.16 mg Se/kg increased the BW of hatchlings (P < 0.01). There were interactions between maternal and progeny diet with 0.16 mg Se/kg in BW of ducklings aged 2 wk and BW gain (BWG) as ducklings from maternal Se/progeny none treatment had the lightest BW and BWG (P < 0.01). Maternal diet with 0.16 mg Se/kg decreased plasma concentration of uric acid and insulin-like growth factor 1 (P < 0.01), and progeny diet supplemented with 0.16 mg Se/kg increased the activities of glutathione peroxidase 3 (GPx3) in plasma and glutathione peroxidase 1 in erythrocyte (P < 0.01). Maternal diet with 0.16 mg Se/kg increased (P < 0.05) the hepatic activity of total superoxide dismutase (T-SOD). Progeny diet supplemented with 0.16 mg Se/kg increased (P < 0.01) hepatic activity of GPx3 and decreased (P < 0.01) the hepatic concentration of malondialdehyde. Interactions were detected between maternal and progeny diet with 0.16 mg Se/kg in hepatic activity of T-SOD and maternal and progeny diet supplemented with Se displayed the highest hepatic activity of T-SOD (P < 0.05). Overall, Se supplementation in the diet of duck breeders and offspring increased the antioxidant capacity of ducklings. Maternal Se supplementation increased the BW of hatchlings, whereas maternal and progeny dietary Se supplementation did not affect the BWG of ducklings aged from 0 to 2 wk. Se supplementation with additional 0.16 mg/kg in the diet of duck breeders and offspring displayed beneficial effects particularly on the antioxidant capacity in ducklings.W.G. XiaZ.H. HuangW. ChenA.M. FouadK.F.M. AbouelezzK.C. LiX.B. HuangS. WangD. RuanY.N. ZhangC.T. ZhengElsevierarticleseleniumducklingantioxidative biochemistrymuscle developmentAnimal cultureSF1-1100ENPoultry Science, Vol 101, Iss 1, Pp 101574- (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	selenium duckling antioxidative biochemistry muscle development Animal culture SF1-1100
spellingShingle	selenium duckling antioxidative biochemistry muscle development Animal culture SF1-1100 W.G. Xia Z.H. Huang W. Chen A.M. Fouad K.F.M. Abouelezz K.C. Li X.B. Huang S. Wang D. Ruan Y.N. Zhang C.T. Zheng Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
description	ABSTRACT: This study evaluated the effects of selenium (Se) supplementation in maternal and offspring diets on performance and antioxidant capacity of ducklings aged from 0 to 2 wk. A total of 144 female Longyan duck breeders aged 22-wk were allotted into 2 treatments and fed a control diet or a 0.16 mg Se/kg supplemented diet. At 40-wk, 120 offspring from each treatment were divided into 2 groups, with 6 replicates of 10 birds. Using a 2 × 2 factorial design, ducklings from each maternal dietary treatment were assigned to a control diet or a 0.16 mg Se/kg supplemented diet from hatch to 2-wk. Compared with Se-deficient diet, maternal diet supplemented with 0.16 mg Se/kg increased the BW of hatchlings (P < 0.01). There were interactions between maternal and progeny diet with 0.16 mg Se/kg in BW of ducklings aged 2 wk and BW gain (BWG) as ducklings from maternal Se/progeny none treatment had the lightest BW and BWG (P < 0.01). Maternal diet with 0.16 mg Se/kg decreased plasma concentration of uric acid and insulin-like growth factor 1 (P < 0.01), and progeny diet supplemented with 0.16 mg Se/kg increased the activities of glutathione peroxidase 3 (GPx3) in plasma and glutathione peroxidase 1 in erythrocyte (P < 0.01). Maternal diet with 0.16 mg Se/kg increased (P < 0.05) the hepatic activity of total superoxide dismutase (T-SOD). Progeny diet supplemented with 0.16 mg Se/kg increased (P < 0.01) hepatic activity of GPx3 and decreased (P < 0.01) the hepatic concentration of malondialdehyde. Interactions were detected between maternal and progeny diet with 0.16 mg Se/kg in hepatic activity of T-SOD and maternal and progeny diet supplemented with Se displayed the highest hepatic activity of T-SOD (P < 0.05). Overall, Se supplementation in the diet of duck breeders and offspring increased the antioxidant capacity of ducklings. Maternal Se supplementation increased the BW of hatchlings, whereas maternal and progeny dietary Se supplementation did not affect the BWG of ducklings aged from 0 to 2 wk. Se supplementation with additional 0.16 mg/kg in the diet of duck breeders and offspring displayed beneficial effects particularly on the antioxidant capacity in ducklings.
format	article
author	W.G. Xia Z.H. Huang W. Chen A.M. Fouad K.F.M. Abouelezz K.C. Li X.B. Huang S. Wang D. Ruan Y.N. Zhang C.T. Zheng
author_facet	W.G. Xia Z.H. Huang W. Chen A.M. Fouad K.F.M. Abouelezz K.C. Li X.B. Huang S. Wang D. Ruan Y.N. Zhang C.T. Zheng
author_sort	W.G. Xia
title	Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
title_short	Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
title_full	Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
title_fullStr	Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
title_full_unstemmed	Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
title_sort	effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
publisher	Elsevier
publishDate	2022
url	https://doaj.org/article/1876dd1df8514024ab3bef07b3a80ae7
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Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings

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