Editorial: The Psychology of Food Safety and Consumption

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Editorial: The Psychology of Food Safety and Consumption

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Detalles Bibliográficos
Autores principales:	Fu-Sheng Tsai, Xiao-Wei Wen, Shalini Srivastava
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	consumer psychology food consumption food safety governance cognition and behavior Psychology BF1-990
Acceso en línea:	https://doaj.org/article/18916b66c6b24b14978f6bb02b2a7b4a
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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