Editorial: The Psychology of Food Safety and Consumption

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Editorial: The Psychology of Food Safety and Consumption

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Détails bibliographiques
Auteurs principaux:	Fu-Sheng Tsai, Xiao-Wei Wen, Shalini Srivastava
Format:	article
Langue:	EN
Publié:	Frontiers Media S.A. 2021
Sujets:	consumer psychology food consumption food safety governance cognition and behavior Psychology BF1-990
Accès en ligne:	https://doaj.org/article/18916b66c6b24b14978f6bb02b2a7b4a
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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