Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents

Biological control agents, Glomus mosseae IIHR, Bacillus subtilis IIHR-1, Pseudomonas fluorescens IIHR+3, Trichoderma harzianum IIHR P1 and T. viride IIHR P22 were evaluated against tomato wilt caused by Ralstonia solanacearum in pathogen-infested plots during 2003-2004. Microbial preparations were...

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Autores principales:	A Manoj Kumar, Girija Ganesan
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2006
Materias:	biocontrol microorganisms bacterial wilt survivability ralstonia solanacearum tomato Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/18b1714fdf5b4752913825d1e0da8da2
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spelling	oai:doaj.org-article:18b1714fdf5b4752913825d1e0da8da22021-12-02T11:20:49ZManagement of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents0973-354X2582-4899https://doaj.org/article/18b1714fdf5b4752913825d1e0da8da22006-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/672https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Biological control agents, Glomus mosseae IIHR, Bacillus subtilis IIHR-1, Pseudomonas fluorescens IIHR+3, Trichoderma harzianum IIHR P1 and T. viride IIHR P22 were evaluated against tomato wilt caused by Ralstonia solanacearum in pathogen-infested plots during 2003-2004. Microbial preparations were applied either as transplant root dips or root dip plus soil drench 30 days after transplanting. Per cent survivability increased with the use of all biological control agents tested. However, G. mosseae treated plants resulted in better survival (25.75 and 28.79% in root dip alone and 60 and 66.67% in root dip plus drench against untreated control 0 and 1.5% during 2003 and 2004 respectively), compared to the rest of the treatments, suggesting G. mosseae amendment to pathogen-infested soil would result in substantially higher plant survival against the untreated controls.A Manoj KumarGirija GanesanSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlebiocontrol microorganismsbacterial wiltsurvivabilityralstonia solanacearumtomatoPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 1, Iss 1, Pp 44-47 (2006)
institution	DOAJ
collection	DOAJ
language	EN
topic	biocontrol microorganisms bacterial wilt survivability ralstonia solanacearum tomato Plant culture SB1-1110
spellingShingle	biocontrol microorganisms bacterial wilt survivability ralstonia solanacearum tomato Plant culture SB1-1110 A Manoj Kumar Girija Ganesan Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents
description	Biological control agents, Glomus mosseae IIHR, Bacillus subtilis IIHR-1, Pseudomonas fluorescens IIHR+3, Trichoderma harzianum IIHR P1 and T. viride IIHR P22 were evaluated against tomato wilt caused by Ralstonia solanacearum in pathogen-infested plots during 2003-2004. Microbial preparations were applied either as transplant root dips or root dip plus soil drench 30 days after transplanting. Per cent survivability increased with the use of all biological control agents tested. However, G. mosseae treated plants resulted in better survival (25.75 and 28.79% in root dip alone and 60 and 66.67% in root dip plus drench against untreated control 0 and 1.5% during 2003 and 2004 respectively), compared to the rest of the treatments, suggesting G. mosseae amendment to pathogen-infested soil would result in substantially higher plant survival against the untreated controls.
format	article
author	A Manoj Kumar Girija Ganesan
author_facet	A Manoj Kumar Girija Ganesan
author_sort	A Manoj Kumar
title	Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents
title_short	Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents
title_full	Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents
title_fullStr	Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents
title_full_unstemmed	Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents
title_sort	management of bacterial wilt of tomato caused by ralstonia solanacearum (smith) yabuuchi et al using biological control agents
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2006
url	https://doaj.org/article/18b1714fdf5b4752913825d1e0da8da2
work_keys_str_mv	AT amanojkumar managementofbacterialwiltoftomatocausedbyralstoniasolanacearumsmithyabuuchietalusingbiologicalcontrolagents AT girijaganesan managementofbacterialwiltoftomatocausedbyralstoniasolanacearumsmithyabuuchietalusingbiologicalcontrolagents
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Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents

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