Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents

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Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents

Biological control agents, Glomus mosseae IIHR, Bacillus subtilis IIHR-1, Pseudomonas fluorescens IIHR+3, Trichoderma harzianum IIHR P1 and T. viride IIHR P22 were evaluated against tomato wilt caused by Ralstonia solanacearum in pathogen-infested plots during 2003-2004. Microbial preparations were...

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Detalles Bibliográficos
Autores principales:	A Manoj Kumar, Girija Ganesan
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2006
Materias:	biocontrol microorganisms bacterial wilt survivability ralstonia solanacearum tomato Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/18b1714fdf5b4752913825d1e0da8da2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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