Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana

Abstract. Mubarok S, Wicaksono FY, Budiarto R, Rahmat BPN, Khoerunnisa SA. 2021. Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana. Biodiversitas 22: 2743-2749. Fruit development influences the metabolites contents and then its biological act...

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Autores principales:	Syariful Mubarok, Fiky Yulianto, Rahmat Budiarto, Bayu Pradana Nur Rahmat, Sucinta Aulida Khoerunnisa
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	lycopene flavonoid polyphenol β-carotene goldenberry tss Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/18b2b7153b974a1589d810604a1c8fb5
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spelling	oai:doaj.org-article:18b2b7153b974a1589d810604a1c8fb52021-11-22T12:13:35ZMetabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana1412-033X2085-472210.13057/biodiv/d220536https://doaj.org/article/18b2b7153b974a1589d810604a1c8fb52021-05-01T00:00:00Zhttps://smujo.id/biodiv/article/view/8198https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Mubarok S, Wicaksono FY, Budiarto R, Rahmat BPN, Khoerunnisa SA. 2021. Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana. Biodiversitas 22: 2743-2749. Fruit development influences the metabolites contents and then its biological activity, however, such report is still limited in goldenberry (Physalis peruviana L.). This work aimed to evaluate metabolite variability and its correlation to antioxidant activity in several stages of fruit maturation in goldenberry originating from Sumedang, Indonesia. The research was laid out in a completely randomized design with 6 different treatments in terms of fruit maturation stages. Only fresh and pest-disease-free fruits collected from local farms were prepared for several metabolites assay, i.e pH, TSS, lycopene, ?-carotene, polyphenol, flavonoid and its antioxidant activity. The statistical analysis resulted in a significant improvement of all fruit metabolite variables in response to fruit maturation process, except polyphenol. Compared to the oldest fruit stage of S6 (orange berry covered by full wilt white calyx), the youngest fruit of S1 (green berry covered by fresh green calyx) increased the pH, TSS, lycopene, ?-carotene and flavonoid by about 7%, 67.5%, eight-fold, nine-fold and two-fold, respectively. Pearson correlation analysis showed a significant and positive correlation between all metabolite variables (except polyphenol) to antioxidant activity of goldenberry fruit.Syariful MubarokFiky YuliantoRahmat BudiartoBayu Pradana Nur RahmatSucinta Aulida KhoerunnisaMBI & UNS Soloarticlelycopeneflavonoidpolyphenolβ-carotenegoldenberrytssBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 5 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	lycopene flavonoid polyphenol β-carotene goldenberry tss Biology (General) QH301-705.5
spellingShingle	lycopene flavonoid polyphenol β-carotene goldenberry tss Biology (General) QH301-705.5 Syariful Mubarok Fiky Yulianto Rahmat Budiarto Bayu Pradana Nur Rahmat Sucinta Aulida Khoerunnisa Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
description	Abstract. Mubarok S, Wicaksono FY, Budiarto R, Rahmat BPN, Khoerunnisa SA. 2021. Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana. Biodiversitas 22: 2743-2749. Fruit development influences the metabolites contents and then its biological activity, however, such report is still limited in goldenberry (Physalis peruviana L.). This work aimed to evaluate metabolite variability and its correlation to antioxidant activity in several stages of fruit maturation in goldenberry originating from Sumedang, Indonesia. The research was laid out in a completely randomized design with 6 different treatments in terms of fruit maturation stages. Only fresh and pest-disease-free fruits collected from local farms were prepared for several metabolites assay, i.e pH, TSS, lycopene, ?-carotene, polyphenol, flavonoid and its antioxidant activity. The statistical analysis resulted in a significant improvement of all fruit metabolite variables in response to fruit maturation process, except polyphenol. Compared to the oldest fruit stage of S6 (orange berry covered by full wilt white calyx), the youngest fruit of S1 (green berry covered by fresh green calyx) increased the pH, TSS, lycopene, ?-carotene and flavonoid by about 7%, 67.5%, eight-fold, nine-fold and two-fold, respectively. Pearson correlation analysis showed a significant and positive correlation between all metabolite variables (except polyphenol) to antioxidant activity of goldenberry fruit.
format	article
author	Syariful Mubarok Fiky Yulianto Rahmat Budiarto Bayu Pradana Nur Rahmat Sucinta Aulida Khoerunnisa
author_facet	Syariful Mubarok Fiky Yulianto Rahmat Budiarto Bayu Pradana Nur Rahmat Sucinta Aulida Khoerunnisa
author_sort	Syariful Mubarok
title	Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
title_short	Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
title_full	Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
title_fullStr	Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
title_full_unstemmed	Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
title_sort	metabolite correlation with antioxidant activity in different fruit maturation stages of physalis peruviana
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/18b2b7153b974a1589d810604a1c8fb5
work_keys_str_mv	AT syarifulmubarok metabolitecorrelationwithantioxidantactivityindifferentfruitmaturationstagesofphysalisperuviana AT fikyyulianto metabolitecorrelationwithantioxidantactivityindifferentfruitmaturationstagesofphysalisperuviana AT rahmatbudiarto metabolitecorrelationwithantioxidantactivityindifferentfruitmaturationstagesofphysalisperuviana AT bayupradananurrahmat metabolitecorrelationwithantioxidantactivityindifferentfruitmaturationstagesofphysalisperuviana AT sucintaaulidakhoerunnisa metabolitecorrelationwithantioxidantactivityindifferentfruitmaturationstagesofphysalisperuviana
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Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana

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