Estimacão da qualidade industrial da batata (Solanum tuberosum L.) atraves do uso da isoenzima glutamato oxaloacetato transaminase
High dry matter content and the color of the final processed product are among the most important characteristics for the potato processing industry. The use of isoenzymes for a rapid prediction of these characteristics in tetraploid potatoes resulting in an increased selection efficiency by red...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN ES |
| Publicado: |
Instituto Nacional de Tecnología Agropecuaria (INTA)
2004
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/190063cda2b741d1aae967bfa6bd7d9d |
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