Mulyati, S., Rusbana, T. B., & Sulaeni, S. (2020). IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER. Department of Food Technology.
Style de citation Chicago (17e éd.)Mulyati, Sri, Tubagus Bahtiar Rusbana, et Sulaeni Sulaeni. IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER. Department of Food Technology, 2020.
Style de citation MLA (8e éd.)Mulyati, Sri, et al. IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER. Department of Food Technology, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.