Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage
Jae Geun Song, Sang Hoon Lee, Hyo-Kyung Han College of Pharmacy, Dongguk University, Goyang, South Korea Abstract: This study aimed to evaluate aminoclay (3-aminopropyl-functionalized magnesium phyllosilicate) as an effective protectant for the stabilization of protein formulation in freeze-drying...
Guardado en:
Autores principales: | Song JG, Lee SH, Han HK |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Dove Medical Press
2016
|
Materias: | |
Acceso en línea: | https://doaj.org/article/1962201fa0ff465391d545c1a0982c64 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage
por: Aurore Bodzen, et al.
Publicado: (2021) -
Biochemical Response to Freezing in the Siberian Salamander <i>Salamandrella keyserlingii</i>
por: Sergei V. Shekhovtsov, et al.
Publicado: (2021) -
Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp
por: Castañeda-Saucedo,Ma Claudia, et al.
Publicado: (2014) -
THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
por: Rukmelia Rukmelia
Publicado: (2020) -
INFLUENCE OF STORAGE CONDITIONS ON FREEZE-DRIED APPLE FORTIFIED WITH VITAMIN E
por: Misael CORTÉS R., et al.
Publicado: (2009)