Behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.

Hyperphenylalaninemia (HPA) refers to all clinical conditions characterized by increased amounts of phenylalanine (PHE) in blood and other tissues. According to their blood PHE concentrations under a free diet, hyperphenylalaninemic patients are commonly classified into phenotypic subtypes: classica...

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Autores principales: Tiziana Pascucci, Giacomo Giacovazzo, Diego Andolina, Alessandra Accoto, Elena Fiori, Rossella Ventura, Cristina Orsini, David Conversi, Claudia Carducci, Vincenzo Leuzzi, Stefano Puglisi-Allegra
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Publicado: Public Library of Science (PLoS) 2013
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spelling oai:doaj.org-article:196aa9ef15e14892ba96011e366856e92021-11-18T08:40:47ZBehavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.1932-620310.1371/journal.pone.0084697https://doaj.org/article/196aa9ef15e14892ba96011e366856e92013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24376837/?tool=EBIhttps://doaj.org/toc/1932-6203Hyperphenylalaninemia (HPA) refers to all clinical conditions characterized by increased amounts of phenylalanine (PHE) in blood and other tissues. According to their blood PHE concentrations under a free diet, hyperphenylalaninemic patients are commonly classified into phenotypic subtypes: classical phenylketonuria (PKU) (PHE > 1200 µM/L), mild PKU (PHE 600-1200 µM/L) and persistent HPA (PHE 120-600 µM/L) (normal blood PHE < 120 µM/L). The current treatment for hyperphenylalaninemic patients is aimed to keep blood PHE levels within the safe range of 120-360 µM/L through a PHE-restricted diet, difficult to achieve. If untreated, classical PKU presents variable neurological and mental impairment. However, even mildly elevated blood PHE levels, due to a bad compliance to dietary treatment, produce cognitive deficits involving the prefrontal cortical areas, extremely sensible to PHE-induced disturbances. The development of animal models of different degrees of HPA is a useful tool for identifying the metabolic mechanisms underlying cognitive deficits induced by PHE. In this paper we analyzed the behavioral and biochemical phenotypes of different forms of HPA (control, mild-HPA, mild-PKU and classic-PKU), developed on the base of plasma PHE concentrations. Our results demonstrated that mice with different forms of HPA present different phenotypes, characterized by increasing severity of behavioral symptoms and brain aminergic deficits moving from mild HPA to classical PKU forms. In addition, our data identify preFrontal cortex and amygdala as the most affected brain areas and confirm the highest susceptibility of brain serotonin metabolism to mildly elevated blood PHE.Tiziana PascucciGiacomo GiacovazzoDiego AndolinaAlessandra AccotoElena FioriRossella VenturaCristina OrsiniDavid ConversiClaudia CarducciVincenzo LeuzziStefano Puglisi-AllegraPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 12, p e84697 (2013)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Tiziana Pascucci
Giacomo Giacovazzo
Diego Andolina
Alessandra Accoto
Elena Fiori
Rossella Ventura
Cristina Orsini
David Conversi
Claudia Carducci
Vincenzo Leuzzi
Stefano Puglisi-Allegra
Behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.
description Hyperphenylalaninemia (HPA) refers to all clinical conditions characterized by increased amounts of phenylalanine (PHE) in blood and other tissues. According to their blood PHE concentrations under a free diet, hyperphenylalaninemic patients are commonly classified into phenotypic subtypes: classical phenylketonuria (PKU) (PHE > 1200 µM/L), mild PKU (PHE 600-1200 µM/L) and persistent HPA (PHE 120-600 µM/L) (normal blood PHE < 120 µM/L). The current treatment for hyperphenylalaninemic patients is aimed to keep blood PHE levels within the safe range of 120-360 µM/L through a PHE-restricted diet, difficult to achieve. If untreated, classical PKU presents variable neurological and mental impairment. However, even mildly elevated blood PHE levels, due to a bad compliance to dietary treatment, produce cognitive deficits involving the prefrontal cortical areas, extremely sensible to PHE-induced disturbances. The development of animal models of different degrees of HPA is a useful tool for identifying the metabolic mechanisms underlying cognitive deficits induced by PHE. In this paper we analyzed the behavioral and biochemical phenotypes of different forms of HPA (control, mild-HPA, mild-PKU and classic-PKU), developed on the base of plasma PHE concentrations. Our results demonstrated that mice with different forms of HPA present different phenotypes, characterized by increasing severity of behavioral symptoms and brain aminergic deficits moving from mild HPA to classical PKU forms. In addition, our data identify preFrontal cortex and amygdala as the most affected brain areas and confirm the highest susceptibility of brain serotonin metabolism to mildly elevated blood PHE.
format article
author Tiziana Pascucci
Giacomo Giacovazzo
Diego Andolina
Alessandra Accoto
Elena Fiori
Rossella Ventura
Cristina Orsini
David Conversi
Claudia Carducci
Vincenzo Leuzzi
Stefano Puglisi-Allegra
author_facet Tiziana Pascucci
Giacomo Giacovazzo
Diego Andolina
Alessandra Accoto
Elena Fiori
Rossella Ventura
Cristina Orsini
David Conversi
Claudia Carducci
Vincenzo Leuzzi
Stefano Puglisi-Allegra
author_sort Tiziana Pascucci
title Behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.
title_short Behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.
title_full Behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.
title_fullStr Behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.
title_full_unstemmed Behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.
title_sort behavioral and neurochemical characterization of new mouse model of hyperphenylalaninemia.
publisher Public Library of Science (PLoS)
publishDate 2013
url https://doaj.org/article/196aa9ef15e14892ba96011e366856e9
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