Sustainability trends and consumer perceived risks towards private labels
Guardado en:
Autores principales: | Vitally Cherenkov, Marina Sheresheva, Sergey Starov, Igor Gladkikh, Alexander Tanichev, Svetlana Berezka, Igor Savelev, Anastasia Yussuf |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Entrepreneurship and Sustainability Center
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/197fdabdecc74e4daa400f0d3be527ae |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Perceived influence of corporate social responsibility on consumer loyalty: the role of ethical ideology
por: Daiva Beniulytė, et al.
Publicado: (2020) -
Market differentiation potential of traditional food quality labels: consumer and producer expectation
por: Dominika Jakubowska
Publicado: (2021) -
Efficiency of management processes in a private hospital
por: Dana Jašková
Publicado: (2021) -
Student satisfaction and perceived skills: any link to employability?
por: Ovidiu Niculae Bordean, et al.
Publicado: (2018) -
The sociodemographic determinants of Polish consumer perception of food quality
por: Karolina Choroszy
Publicado: (2021)