Qiu, S., Chen, J., Qin, T., Hu, Y., Wang, D., Fan, Q., . . . Li, X. (2014). Effects of selenylation modification on immune-enhancing activity of garlic polysaccharide. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Qiu, Shulei, et al. Effects of Selenylation Modification on Immune-enhancing Activity of Garlic Polysaccharide. Public Library of Science (PLoS), 2014.
Style de citation MLA (8e éd.)Qiu, Shulei, et al. Effects of Selenylation Modification on Immune-enhancing Activity of Garlic Polysaccharide. Public Library of Science (PLoS), 2014.
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