Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India

Background Brucellosis is one of the most common zoonotic diseases in the world. This study aimed at assessing farmers’ knowledge about brucellosis as well as practices relevant to transmission of brucellosis and their associated determinants. Results Few farmers knew about brucellosis (3.4%, n = 18...

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Autores principales: Ram Pratim Deka, Ulf Magnusson, Delia Grace, Rajeswari Shome, Johanna F. Lindahl
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Lenguaje:EN
Publicado: Taylor & Francis Group 2020
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spelling oai:doaj.org-article:198beb9fe99c4fc38d60c0628a3901b22021-11-04T15:00:43ZKnowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India2000-868610.1080/20008686.2020.1769531https://doaj.org/article/198beb9fe99c4fc38d60c0628a3901b22020-01-01T00:00:00Zhttp://dx.doi.org/10.1080/20008686.2020.1769531https://doaj.org/toc/2000-8686Background Brucellosis is one of the most common zoonotic diseases in the world. This study aimed at assessing farmers’ knowledge about brucellosis as well as practices relevant to transmission of brucellosis and their associated determinants. Results Few farmers knew about brucellosis (3.4%, n = 18) and its zoonotic importance (0.8%, n = 4). Knowledge about brucellosis was higher for farmers with a larger herd size (p < 0.001) and fully using a stall-fed system (p < 0.001). Training on dairy cattle management (p < 0.001), training on animal disease (p < 0.01), consultation with veterinarians (p < 0.001) and farms being in urban areas (p < 0.01) were also significantly positively associated with knowledge about brucellosis. No significant association was observed between farmers’ knowledge about brucellosis and state, family size, education, age or gender of the farmers. Farmers knowledge about brucellosis was significantly associated with certain practices that include use of disinfectant while cleaning farms (p < 0.05), animal movement (p < 0.01), introduction of new animals (p < 0.05) and raw milk consumption (p < 0.05). The study did not find any association between knowledge about brucellosis and method of disposal of aborted materials, personal hygiene and quarantine practices. Conclusion More interaction with veterinarians and training on animal management may be an important tool for generating awareness among the farming community for reducing transmission of the disease.Ram Pratim DekaUlf MagnussonDelia GraceRajeswari ShomeJohanna F. LindahlTaylor & Francis Grouparticlebrucellosiszoonotic diseasedairy productionindiafarmers’ awarenessInfectious and parasitic diseasesRC109-216ENInfection Ecology & Epidemiology, Vol 10, Iss 1 (2020)
institution DOAJ
collection DOAJ
language EN
topic brucellosis
zoonotic disease
dairy production
india
farmers’ awareness
Infectious and parasitic diseases
RC109-216
spellingShingle brucellosis
zoonotic disease
dairy production
india
farmers’ awareness
Infectious and parasitic diseases
RC109-216
Ram Pratim Deka
Ulf Magnusson
Delia Grace
Rajeswari Shome
Johanna F. Lindahl
Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
description Background Brucellosis is one of the most common zoonotic diseases in the world. This study aimed at assessing farmers’ knowledge about brucellosis as well as practices relevant to transmission of brucellosis and their associated determinants. Results Few farmers knew about brucellosis (3.4%, n = 18) and its zoonotic importance (0.8%, n = 4). Knowledge about brucellosis was higher for farmers with a larger herd size (p < 0.001) and fully using a stall-fed system (p < 0.001). Training on dairy cattle management (p < 0.001), training on animal disease (p < 0.01), consultation with veterinarians (p < 0.001) and farms being in urban areas (p < 0.01) were also significantly positively associated with knowledge about brucellosis. No significant association was observed between farmers’ knowledge about brucellosis and state, family size, education, age or gender of the farmers. Farmers knowledge about brucellosis was significantly associated with certain practices that include use of disinfectant while cleaning farms (p < 0.05), animal movement (p < 0.01), introduction of new animals (p < 0.05) and raw milk consumption (p < 0.05). The study did not find any association between knowledge about brucellosis and method of disposal of aborted materials, personal hygiene and quarantine practices. Conclusion More interaction with veterinarians and training on animal management may be an important tool for generating awareness among the farming community for reducing transmission of the disease.
format article
author Ram Pratim Deka
Ulf Magnusson
Delia Grace
Rajeswari Shome
Johanna F. Lindahl
author_facet Ram Pratim Deka
Ulf Magnusson
Delia Grace
Rajeswari Shome
Johanna F. Lindahl
author_sort Ram Pratim Deka
title Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_short Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_full Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_fullStr Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_full_unstemmed Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_sort knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of assam and bihar, india
publisher Taylor & Francis Group
publishDate 2020
url https://doaj.org/article/198beb9fe99c4fc38d60c0628a3901b2
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