Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
Reducing food waste is important. Here the authors investigate whether digitally enabled social networks can efficiently reduce food waste and find that in 19 months, around 91t of food waste were collected by secondary consumers and diverted from disposal.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Nature Portfolio
2020
|
| Subjects: | |
| Online Access: | https://doaj.org/article/19b65162503f45369fcc370b64f9d97d |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
