Lipan, L., Cano-Lamadrid, M., Vázquez-Araújo, L., Issa-Issa, H., Nemś, A., Corell, M., . . . Carbonell-Barrachina, Á. A. (2021). “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? MDPI AG.
Chicago Style (17th ed.) CitationLipan, Leontina, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, and Ángel Antonio Carbonell-Barrachina. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations Towards Roasted Almonds? MDPI AG, 2021.
MLA (8th ed.) CitationLipan, Leontina, et al. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations Towards Roasted Almonds? MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.