Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)

Zebrafish (Danio rerio) emerged as a model of diet-induced obesity because of its genetic homology to humans. Peanut is a rich source of monounsaturated fatty acid and its consumption is associated with decreased inflammatory markers and obesity control. This study evaluated the effects of peanut ad...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Vanessa Bueno Moreira Javera Castanheira Néia, Eliane Papa Ambrosio-Albuquerque, Ingrid de Lima Figueiredo, Thibério Carvalho da Silva, Vanessa Lewandowski, Fernanda Losi Alves de Almeida, Ricardo Pereira Ribeiro, Jeane Eliete Laguila Visentainer, Jesuí Vergilio Visentainer
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2018
Materias:	oleic acid peanut zebrafish inflammation obesity Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
Acceso en línea:	https://doaj.org/article/19f961bb9145436aac121274613833e6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:19f961bb9145436aac121274613833e6
record_format	dspace
spelling	oai:doaj.org-article:19f961bb9145436aac121274613833e62021-11-26T11:19:46ZEffect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)0954-01051465-344310.1080/09540105.2018.1445702https://doaj.org/article/19f961bb9145436aac121274613833e62018-01-01T00:00:00Zhttp://dx.doi.org/10.1080/09540105.2018.1445702https://doaj.org/toc/0954-0105https://doaj.org/toc/1465-3443Zebrafish (Danio rerio) emerged as a model of diet-induced obesity because of its genetic homology to humans. Peanut is a rich source of monounsaturated fatty acid and its consumption is associated with decreased inflammatory markers and obesity control. This study evaluated the effects of peanut addition to the cafeteria diet (CAF) by analysis of fatty acids into the head, adiposity and expression of TNF, IL6 and FASN genes using zebrafish as experimental model. The zebrafish were maintained in tanks for 60 days and treated with standard (ST) and CAF diets, respectively. The CAF diet increased the oleic acid content in zebrafish heads, however the body weight, body mass index, adipose tissue and expression of inflammatory and lipid metabolism genes did not differ between the groups. This study suggests that the addition of peanut in the CAF diet can control weight gain, the inflammatory markers and lipid metabolism in zebrafish model.Vanessa Bueno Moreira Javera Castanheira NéiaEliane Papa Ambrosio-AlbuquerqueIngrid de Lima FigueiredoThibério Carvalho da SilvaVanessa LewandowskiFernanda Losi Alves de AlmeidaRicardo Pereira RibeiroJeane Eliete Laguila VisentainerJesuí Vergilio VisentainerTaylor & Francis Grouparticleoleic acidpeanutzebrafishinflammationobesityAgriculture (General)S1-972Immunologic diseases. AllergyRC581-607ENFood and Agricultural Immunology, Vol 29, Iss 1, Pp 762-775 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	oleic acid peanut zebrafish inflammation obesity Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
spellingShingle	oleic acid peanut zebrafish inflammation obesity Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607 Vanessa Bueno Moreira Javera Castanheira Néia Eliane Papa Ambrosio-Albuquerque Ingrid de Lima Figueiredo Thibério Carvalho da Silva Vanessa Lewandowski Fernanda Losi Alves de Almeida Ricardo Pereira Ribeiro Jeane Eliete Laguila Visentainer Jesuí Vergilio Visentainer Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)
description	Zebrafish (Danio rerio) emerged as a model of diet-induced obesity because of its genetic homology to humans. Peanut is a rich source of monounsaturated fatty acid and its consumption is associated with decreased inflammatory markers and obesity control. This study evaluated the effects of peanut addition to the cafeteria diet (CAF) by analysis of fatty acids into the head, adiposity and expression of TNF, IL6 and FASN genes using zebrafish as experimental model. The zebrafish were maintained in tanks for 60 days and treated with standard (ST) and CAF diets, respectively. The CAF diet increased the oleic acid content in zebrafish heads, however the body weight, body mass index, adipose tissue and expression of inflammatory and lipid metabolism genes did not differ between the groups. This study suggests that the addition of peanut in the CAF diet can control weight gain, the inflammatory markers and lipid metabolism in zebrafish model.
format	article
author	Vanessa Bueno Moreira Javera Castanheira Néia Eliane Papa Ambrosio-Albuquerque Ingrid de Lima Figueiredo Thibério Carvalho da Silva Vanessa Lewandowski Fernanda Losi Alves de Almeida Ricardo Pereira Ribeiro Jeane Eliete Laguila Visentainer Jesuí Vergilio Visentainer
author_facet	Vanessa Bueno Moreira Javera Castanheira Néia Eliane Papa Ambrosio-Albuquerque Ingrid de Lima Figueiredo Thibério Carvalho da Silva Vanessa Lewandowski Fernanda Losi Alves de Almeida Ricardo Pereira Ribeiro Jeane Eliete Laguila Visentainer Jesuí Vergilio Visentainer
author_sort	Vanessa Bueno Moreira Javera Castanheira Néia
title	Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)
title_short	Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)
title_full	Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)
title_fullStr	Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)
title_full_unstemmed	Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)
title_sort	effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (danio rerio)
publisher	Taylor & Francis Group
publishDate	2018
url	https://doaj.org/article/19f961bb9145436aac121274613833e6
work_keys_str_mv	AT vanessabuenomoreirajaveracastanheiraneia effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT elianepapaambrosioalbuquerque effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT ingriddelimafigueiredo effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT thiberiocarvalhodasilva effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT vanessalewandowski effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT fernandalosialvesdealmeida effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT ricardopereiraribeiro effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT jeaneelietelaguilavisentainer effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio AT jesuivergiliovisentainer effectofpeanutadditiontothecafeteriadietonadiposityandinflammationinzebrafishdaniorerio
_version_	1718409522510299136

Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)

Ejemplares similares