Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce
<i>Ecklonia maxima</i> is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting...
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oai:doaj.org-article:1a03bc02fa384cc09d2bbd2736491ecc2021-11-25T17:47:09ZInfluence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce10.3390/horticulturae71104402311-7524https://doaj.org/article/1a03bc02fa384cc09d2bbd2736491ecc2021-11-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/440https://doaj.org/toc/2311-7524<i>Ecklonia maxima</i> is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an <i>Ecklonia maxima</i> commercial extract (Basfoliar Kelp; 0, 1, 2, and 4 mL L<sup>−1</sup>) to the nutrient solution of a hydroponic floating system on growth, yield, and quality of leaf lettuce at harvest and during cold storage (21 days at 4 °C). The supplementation of the <i>E. maxima</i> extract through the mineral nutrient solutions, especially between 2 and 4 mL L<sup>−1</sup>, enhanced plant growth and improved the yield and many morphological and physiological traits (biomass accumulation, leaf expansion, stomatal conductance, water use efficiency, nitrogen use efficiency, etc.). Preharvest treatments with <i>E. maxima</i> extract were effective in delaying leaf senescence and extending the shelf-life of fresh-cut leaf lettuce. The delay in leaf decay of treated samples allowed to retain an overall quality over the threshold of marketability for up to 21 d of cold storage, especially using 2 mL L<sup>−1</sup> of extract.Alessandro MiceliFilippo VetranoAlessandra MoncadaMDPI AGarticlebiostimulantsseaweed extracts<i>Lactuca sativa</i> L. var. <i>Crispa</i>leafy vegetableshydroponicsfloating systemPlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 440, p 440 (2021) |
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DOAJ |
language |
EN |
topic |
biostimulants seaweed extracts <i>Lactuca sativa</i> L. var. <i>Crispa</i> leafy vegetables hydroponics floating system Plant culture SB1-1110 |
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biostimulants seaweed extracts <i>Lactuca sativa</i> L. var. <i>Crispa</i> leafy vegetables hydroponics floating system Plant culture SB1-1110 Alessandro Miceli Filippo Vetrano Alessandra Moncada Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce |
description |
<i>Ecklonia maxima</i> is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an <i>Ecklonia maxima</i> commercial extract (Basfoliar Kelp; 0, 1, 2, and 4 mL L<sup>−1</sup>) to the nutrient solution of a hydroponic floating system on growth, yield, and quality of leaf lettuce at harvest and during cold storage (21 days at 4 °C). The supplementation of the <i>E. maxima</i> extract through the mineral nutrient solutions, especially between 2 and 4 mL L<sup>−1</sup>, enhanced plant growth and improved the yield and many morphological and physiological traits (biomass accumulation, leaf expansion, stomatal conductance, water use efficiency, nitrogen use efficiency, etc.). Preharvest treatments with <i>E. maxima</i> extract were effective in delaying leaf senescence and extending the shelf-life of fresh-cut leaf lettuce. The delay in leaf decay of treated samples allowed to retain an overall quality over the threshold of marketability for up to 21 d of cold storage, especially using 2 mL L<sup>−1</sup> of extract. |
format |
article |
author |
Alessandro Miceli Filippo Vetrano Alessandra Moncada |
author_facet |
Alessandro Miceli Filippo Vetrano Alessandra Moncada |
author_sort |
Alessandro Miceli |
title |
Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce |
title_short |
Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce |
title_full |
Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce |
title_fullStr |
Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce |
title_full_unstemmed |
Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce |
title_sort |
influence of <i>ecklonia maxima</i> extracts on growth, yield, and postharvest quality of hydroponic leaf lettuce |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/1a03bc02fa384cc09d2bbd2736491ecc |
work_keys_str_mv |
AT alessandromiceli influenceofieckloniamaximaiextractsongrowthyieldandpostharvestqualityofhydroponicleaflettuce AT filippovetrano influenceofieckloniamaximaiextractsongrowthyieldandpostharvestqualityofhydroponicleaflettuce AT alessandramoncada influenceofieckloniamaximaiextractsongrowthyieldandpostharvestqualityofhydroponicleaflettuce |
_version_ |
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