Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes

Karolina Dłużniak-Gołaska,1 Mariusz Panczyk,2 Dorota Szostak-Węgierek,1 Agnieszka Szypowska,3 Beata Sińska4 1Department of Clinical Dietetics, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland; 2Division of Teaching and Outcomes of Education, Faculty of Health Sciences, Medica...

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Autores principales:	Dłużniak-Gołaska K, Panczyk M, Szostak-Węgierek D, Szypowska A, Sińska B
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2019
Materias:	quality of diet dietary habits type 1 diabetes Specialties of internal medicine RC581-951
Acceso en línea:	https://doaj.org/article/1a08ce2fabab41ba90e18e460b217934
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spelling	oai:doaj.org-article:1a08ce2fabab41ba90e18e460b2179342021-12-02T01:22:09ZAnalysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes1178-7007https://doaj.org/article/1a08ce2fabab41ba90e18e460b2179342019-01-01T00:00:00Zhttps://www.dovepress.com/analysis-of-the-diet-quality-and-dietary-habits-of-children-and-adoles-peer-reviewed-article-DMSOhttps://doaj.org/toc/1178-7007Karolina Dłużniak-Gołaska,1 Mariusz Panczyk,2 Dorota Szostak-Węgierek,1 Agnieszka Szypowska,3 Beata Sińska4 1Department of Clinical Dietetics, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland; 2Division of Teaching and Outcomes of Education, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland; 3Department of Pediatrics, The First Faculty of Medicine, Medical University of Warsaw, Warsaw, Poland; 4Department of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland Introduction: The dietary habits of patients with type 1 diabetes are key elements of treatment as they facilitate the normalization of glycemia and maintenance of normal body weight (BW), lipid concentration, and the level of blood pressure. Therefore, the aim of this study was to analyze dietary habits and to verify the influence of the quality of diet on insulin dosage and selected clinical variables.Materials and methods: The study included 194 subjects (8–18 years old) suffering from type 1 diabetes and treated with the use of insulin pump. A modified KomPAN questionnaire was used to assess dietary habits and the frequency of the consumption of selected products. Two groups of patients were distinguished: G1 (poorer quality of diet) and G2 (better quality of diet). Clinical data were also collected.Results: Very low scores were noted in the whole study group as regards the index of healthy diet (27.6±11.1, 3.8–61.0). After dividing the participants into groups, it was observed that G1 included more boys (63.8%), and more girls were found in G2 (66.9%). G2 patients chose sweet and salty snacks and fried meals less frequently, and they consumed boiled dishes and avoided sweetening with sugar or honey more frequently. The following characteristics were observed in G1 patients: longer duration of the disease (6.5 vs 5.2 years), higher doses of insulin (0.86 vs 0.76 U/kg of BW/day), and being overweight (31.0% vs 17.6%) and underweight (19.0% vs 8.8%) noted twice more frequently. We did not observe differences concerning the concentration of glycated hemoglobin and lipids in the serum and the values of blood pressure.Conclusion: The findings revealed unsatisfactory dietary habits in children and adolescents with type 1 diabetes and indicated the necessity to analyze additional factors that might influence the quality of diet of the patients. Keywords: quality of diet, dietary habits, type 1 diabetes, index of healthy diet, index of unhealthy dietDłużniak-Gołaska KPanczyk MSzostak-Węgierek DSzypowska ASińska BDove Medical Pressarticlequality of dietdietary habitstype 1 diabetesSpecialties of internal medicineRC581-951ENDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol Volume 12, Pp 161-170 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	quality of diet dietary habits type 1 diabetes Specialties of internal medicine RC581-951
spellingShingle	quality of diet dietary habits type 1 diabetes Specialties of internal medicine RC581-951 Dłużniak-Gołaska K Panczyk M Szostak-Węgierek D Szypowska A Sińska B Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
description	Karolina Dłużniak-Gołaska,1 Mariusz Panczyk,2 Dorota Szostak-Węgierek,1 Agnieszka Szypowska,3 Beata Sińska4 1Department of Clinical Dietetics, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland; 2Division of Teaching and Outcomes of Education, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland; 3Department of Pediatrics, The First Faculty of Medicine, Medical University of Warsaw, Warsaw, Poland; 4Department of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland Introduction: The dietary habits of patients with type 1 diabetes are key elements of treatment as they facilitate the normalization of glycemia and maintenance of normal body weight (BW), lipid concentration, and the level of blood pressure. Therefore, the aim of this study was to analyze dietary habits and to verify the influence of the quality of diet on insulin dosage and selected clinical variables.Materials and methods: The study included 194 subjects (8–18 years old) suffering from type 1 diabetes and treated with the use of insulin pump. A modified KomPAN questionnaire was used to assess dietary habits and the frequency of the consumption of selected products. Two groups of patients were distinguished: G1 (poorer quality of diet) and G2 (better quality of diet). Clinical data were also collected.Results: Very low scores were noted in the whole study group as regards the index of healthy diet (27.6±11.1, 3.8–61.0). After dividing the participants into groups, it was observed that G1 included more boys (63.8%), and more girls were found in G2 (66.9%). G2 patients chose sweet and salty snacks and fried meals less frequently, and they consumed boiled dishes and avoided sweetening with sugar or honey more frequently. The following characteristics were observed in G1 patients: longer duration of the disease (6.5 vs 5.2 years), higher doses of insulin (0.86 vs 0.76 U/kg of BW/day), and being overweight (31.0% vs 17.6%) and underweight (19.0% vs 8.8%) noted twice more frequently. We did not observe differences concerning the concentration of glycated hemoglobin and lipids in the serum and the values of blood pressure.Conclusion: The findings revealed unsatisfactory dietary habits in children and adolescents with type 1 diabetes and indicated the necessity to analyze additional factors that might influence the quality of diet of the patients. Keywords: quality of diet, dietary habits, type 1 diabetes, index of healthy diet, index of unhealthy diet
format	article
author	Dłużniak-Gołaska K Panczyk M Szostak-Węgierek D Szypowska A Sińska B
author_facet	Dłużniak-Gołaska K Panczyk M Szostak-Węgierek D Szypowska A Sińska B
author_sort	Dłużniak-Gołaska K
title	Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
title_short	Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
title_full	Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
title_fullStr	Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
title_full_unstemmed	Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
title_sort	analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
publisher	Dove Medical Press
publishDate	2019
url	https://doaj.org/article/1a08ce2fabab41ba90e18e460b217934
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Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes

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