Gastrophysics: Current approaches and future directions
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Intellect
2021
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oai:doaj.org-article:1a8201f2cd2945a8bc12965e4bb329fd2021-11-26T14:18:20ZGastrophysics: Current approaches and future directions2056-65222056-653010.1386/ijfd_00028_2https://doaj.org/article/1a8201f2cd2945a8bc12965e4bb329fd2021-10-01T00:00:00Zhttps://www.ingentaconnect.com/content/10.1386/ijfd_00028_2https://doaj.org/toc/2056-6522https://doaj.org/toc/2056-6530Carlos VelascoCharles MichelCharles SpenceIntellect articleVisual artsN1-9211Hospitality industry. Hotels, clubs, restaurants, etc. Food serviceTX901-946.5ENInternational Journal of Food Design , Vol 6, Iss 2, Pp 137-152 (2021) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Visual arts N1-9211 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 |
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Visual arts N1-9211 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Carlos Velasco Charles Michel Charles Spence Gastrophysics: Current approaches and future directions |
format |
article |
author |
Carlos Velasco Charles Michel Charles Spence |
author_facet |
Carlos Velasco Charles Michel Charles Spence |
author_sort |
Carlos Velasco |
title |
Gastrophysics: Current approaches and future directions |
title_short |
Gastrophysics: Current approaches and future directions |
title_full |
Gastrophysics: Current approaches and future directions |
title_fullStr |
Gastrophysics: Current approaches and future directions |
title_full_unstemmed |
Gastrophysics: Current approaches and future directions |
title_sort |
gastrophysics: current approaches and future directions |
publisher |
Intellect |
publishDate |
2021 |
url |
https://doaj.org/article/1a8201f2cd2945a8bc12965e4bb329fd |
work_keys_str_mv |
AT carlosvelasco gastrophysicscurrentapproachesandfuturedirections AT charlesmichel gastrophysicscurrentapproachesandfuturedirections AT charlesspence gastrophysicscurrentapproachesandfuturedirections |
_version_ |
1718409274713964544 |