Gastrophysics: Current approaches and future directions

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Gastrophysics: Current approaches and future directions

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Detalles Bibliográficos
Autores principales:	Carlos Velasco, Charles Michel, Charles Spence
Formato:	article
Lenguaje:	EN
Publicado:	Intellect 2021
Materias:	Visual arts N1-9211 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
Acceso en línea:	https://doaj.org/article/1a8201f2cd2945a8bc12965e4bb329fd
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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