Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005

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Autor principal:	European Food Safety Authority
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2011
Materias:	2,4‐D MRL review Regulation (EC) No 396/2005 consumer risk assessment phenoxy acetic herbicide Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/1a90573ee3c84534ad2ff8543a1ddeb3
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spelling	oai:doaj.org-article:1a90573ee3c84534ad2ff8543a1ddeb32021-12-01T10:05:38ZReview of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/20051831-473210.2903/j.efsa.2011.2431https://doaj.org/article/1a90573ee3c84534ad2ff8543a1ddeb32011-11-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2011.2431https://doaj.org/toc/1831-4732European Food Safety AuthorityWileyarticle2,4‐DMRL reviewRegulation (EC) No 396/2005consumer risk assessmentphenoxy aceticherbicideNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 9, Iss 11, Pp n/a-n/a (2011)
institution	DOAJ
collection	DOAJ
language	EN
topic	2,4‐D MRL review Regulation (EC) No 396/2005 consumer risk assessment phenoxy acetic herbicide Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
spellingShingle	2,4‐D MRL review Regulation (EC) No 396/2005 consumer risk assessment phenoxy acetic herbicide Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 European Food Safety Authority Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005
format	article
author	European Food Safety Authority
author_facet	European Food Safety Authority
author_sort	European Food Safety Authority
title	Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005
title_short	Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005
title_full	Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005
title_fullStr	Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005
title_full_unstemmed	Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005
title_sort	review of the existing maximum residue levels (mrls) for 2,4‐d according to article 12 of regulation (ec) no 396/2005
publisher	Wiley
publishDate	2011
url	https://doaj.org/article/1a90573ee3c84534ad2ff8543a1ddeb3
work_keys_str_mv	AT europeanfoodsafetyauthority reviewoftheexistingmaximumresiduelevelsmrlsfor24daccordingtoarticle12ofregulationecno3962005
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Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005

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