AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH

High demand of flour import for food applications was a big threaten for food security in Indonesia. The utilization of carbohydrate sources from local food plants can be an alternative to overcome this problem. Beneng taro is a local food from Pandeglang, Banten Province that potential to be used a...

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Autores principales: Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan
Formato: article
Lenguaje:EN
Publicado: Department of Food Technology 2019
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Acceso en línea:https://doaj.org/article/1a91e5994c4a49a9bb0023da2fde95bf
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