Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods
With the increase of the published scientific results, 3D food printing is suddenly growing with many opportunities and possibilities to contribute to the current challenges of the food system. We present a brief review focused on two promising applications that are drawing where and how food printi...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1a949b66f43540308a124480cef96c57 |
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