The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?

The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Wa...

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Autores principales:	Markantonatou Stella, Toraki Katerina, Stamou Vivian, Pavlidis George
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	dish names gastronomy terminology noun compounds appositive structures noun multiword expressions modern greek Philology. Linguistics P1-1091
Acceso en línea:	https://doaj.org/article/1a9738c015334bedaa7e02fd97b37fd2
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id	oai:doaj.org-article:1a9738c015334bedaa7e02fd97b37fd2
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spelling	oai:doaj.org-article:1a9738c015334bedaa7e02fd97b37fd22021-12-05T14:11:00ZThe semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?2300-996910.1515/opli-2021-0009https://doaj.org/article/1a9738c015334bedaa7e02fd97b37fd22021-04-01T00:00:00Zhttps://doi.org/10.1515/opli-2021-0009https://doaj.org/toc/2300-9969The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Way of preparation, Part or Cuts (for MIs with an animal as a source), and the word “portion.” Seventy percent of the dish names are headed by a noun denoting the MI or the Way of preparation in which case the MI is introduced by a modifier of the head. Syntactically, these are mostly normal Modern Greek NPs, although NPs consisting of adjacent nouns offer fertile grounds for discussing aspects of compound formation in this language. This study has instructed the structuring of a knowledge base aimed to support applications in gastronomic tourism (menu translation, provision of gastronomic, dietary, and cultural information about the foods).Markantonatou StellaToraki KaterinaStamou VivianPavlidis GeorgeDe Gruyterarticledish namesgastronomy terminologynoun compoundsappositive structuresnoun multiword expressionsmodern greekPhilology. LinguisticsP1-1091ENOpen Linguistics, Vol 7, Iss 1, Pp 116-135 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	dish names gastronomy terminology noun compounds appositive structures noun multiword expressions modern greek Philology. Linguistics P1-1091
spellingShingle	dish names gastronomy terminology noun compounds appositive structures noun multiword expressions modern greek Philology. Linguistics P1-1091 Markantonatou Stella Toraki Katerina Stamou Vivian Pavlidis George The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?
description	The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Way of preparation, Part or Cuts (for MIs with an animal as a source), and the word “portion.” Seventy percent of the dish names are headed by a noun denoting the MI or the Way of preparation in which case the MI is introduced by a modifier of the head. Syntactically, these are mostly normal Modern Greek NPs, although NPs consisting of adjacent nouns offer fertile grounds for discussing aspects of compound formation in this language. This study has instructed the structuring of a knowledge base aimed to support applications in gastronomic tourism (menu translation, provision of gastronomic, dietary, and cultural information about the foods).
format	article
author	Markantonatou Stella Toraki Katerina Stamou Vivian Pavlidis George
author_facet	Markantonatou Stella Toraki Katerina Stamou Vivian Pavlidis George
author_sort	Markantonatou Stella
title	The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?
title_short	The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?
title_full	The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?
title_fullStr	The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?
title_full_unstemmed	The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?
title_sort	semantic and syntactic ingredients of greek dish names: are compounds a main choice?
publisher	De Gruyter
publishDate	2021
url	https://doaj.org/article/1a9738c015334bedaa7e02fd97b37fd2
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The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?

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