The semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?
The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Wa...
Guardado en:
Autores principales: | Markantonatou Stella, Toraki Katerina, Stamou Vivian, Pavlidis George |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
De Gruyter
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/1a9738c015334bedaa7e02fd97b37fd2 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
STILISTIC AND SYNTACTIC VARIATION OF GERMAN PREPOSITIONS
por: E. L. Shubina
Publicado: (2014) -
Gender on Animal Nouns in Greek
por: Giorgos Spathas, et al.
Publicado: (2020) -
Maasai gender in typological perspective
por: Doris Payne
Publicado: (1998) -
Lexicalization of Light Verb Structures and the Semantics of Nouns
por: M. Teresa Espinal
Publicado: (2004) -
Functional Entities —and that ain’t the half of it!
por: Almerindo E. Ojeda
Publicado: (2004)