Fe de erratas

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Detalles Bibliográficos
Autor principal:	Facultad Química Farmacéutica
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/1b2255c9c6c84c9d9d0480c77d09a3bb
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:1b2255c9c6c84c9d9d0480c77d09a3bb
record_format	dspace
spelling	oai:doaj.org-article:1b2255c9c6c84c9d9d0480c77d09a3bb2021-11-19T04:17:52ZFe de erratas0121-40042145-2660https://doaj.org/article/1b2255c9c6c84c9d9d0480c77d09a3bb2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/788https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 15, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Fe de erratas
format	article
author	Facultad Química Farmacéutica
author_facet	Facultad Química Farmacéutica
author_sort	Facultad Química Farmacéutica
title	Fe de erratas
title_short	Fe de erratas
title_full	Fe de erratas
title_fullStr	Fe de erratas
title_full_unstemmed	Fe de erratas
title_sort	fe de erratas
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/1b2255c9c6c84c9d9d0480c77d09a3bb
work_keys_str_mv	AT facultadquimicafarmaceutica fedeerratas
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