Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives
Diet is one of the most important factors regulating and influencing the composition of our gut microbiome, but the specific effects of commonly used antimicrobial agents i.e., food preservatives present within foods, are not completely understood. In this study, we examined the effect of the three...
Guardado en:
Autores principales: | Ravinder Nagpal, Nagaraju Indugu, Prashant Singh |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/1b28d1c5d7484adca2fb1a1c5266038e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Fecal calprotectin and microbiota of the gut
por: V. G. Gorokhova, et al.
Publicado: (2016) -
In vitro evaluation of lactic acid bacteria with probiotic activity isolated from local pickled leaf mustard from Wuwei in Anhui as substitutes for chemical synthetic additives
por: Wu Changjun, et al.
Publicado: (2021) -
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
por: Wei Xiao, et al.
Publicado: (2022) -
Bacteriophages Synergize with the Gut Microbial Community To Combat <italic toggle="yes">Salmonella</italic>
por: Yue O. O. Hu, et al.
Publicado: (2018) -
The Association of Altered Gut Microbiota and Intestinal Mucosal Barrier Integrity in Mice With Heroin Dependence
por: Jiqing Yang, et al.
Publicado: (2021)