A Review of the Therapeutic and Biological Effects of Edible and Wild Mushrooms
Throughout history, mushrooms have occupied an inseparable part of the diet in many countries. Mushrooms are considered a rich source of phytonutrients such as polysaccharides, dietary fibers, and other micronutrients, in addition to various essential amino acids, which are building blocks of vital...
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Formato: | article |
Lenguaje: | EN |
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Taylor & Francis Group
2021
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Acceso en línea: | https://doaj.org/article/1b363dd7fce34a52b6e82df66d1c6fd1 |
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