Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin

We investigated the association between dietary habits, evaluated using the modified Mini Dietary Assessment Index for Koreans (MDA), and lipid control among patients aged ≥20 years who had used pravastatin for dyslipidemia for 6 months. Participants were administered questionnaires regarding sociod...

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Autores principales:	Seo Young Kang, Tae Hee Jeon, Keun-Sang Yum, Sung Sunwoo, Hyun-Young Shin, Dae Hyun Kim, Kiduk Kim, Jong Lull Yoon, Jae-Kyung Choi, Young Sik Kim
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	dietary habits cholesterol lipid dyslipidemia Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/1b3faa84b67142469c27371b151abd92
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spelling	oai:doaj.org-article:1b3faa84b67142469c27371b151abd922021-11-25T18:34:00ZRelationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin10.3390/nu131137842072-6643https://doaj.org/article/1b3faa84b67142469c27371b151abd922021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3784https://doaj.org/toc/2072-6643We investigated the association between dietary habits, evaluated using the modified Mini Dietary Assessment Index for Koreans (MDA), and lipid control among patients aged ≥20 years who had used pravastatin for dyslipidemia for 6 months. Participants were administered questionnaires regarding sociodemographic characteristics and lifestyle factors. Odds ratios and 95% confidence intervals for the control of low-density lipoprotein cholesterol (LDL-C), triglyceride (TG), and total cholesterol (TC) at 6 months for each category of the modified MDA items were calculated through multivariate logistic regression analysis. The odds for controlled LDL-C was higher among those who consumed cholesterol-rich foods <1 time/week (3.27, 1.25–8.57) than for those who did so ≥4 times/week. The odds for controlled TG was higher among those who always consumed dairy products (2.96, 1.36–6.44), ate protein-rich foods three times/day (2.94, 1.06–8.10), and had a regular eating schedule (3.02, 1.30–7.00) than among those who did not have any of these. The odds for controlled TC was higher among those with a regular eating schedule (3.47, 1.55–7.76) than among their counterparts. Patients with dyslipidemia should consume less cholesterols, consume more dairy and protein-rich foods, and follow a regular eating schedule to control lipid profiles.Seo Young KangTae Hee JeonKeun-Sang YumSung SunwooHyun-Young ShinDae Hyun KimKiduk KimJong Lull YoonJae-Kyung ChoiYoung Sik KimMDPI AGarticledietary habitscholesterollipiddyslipidemiaNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3784, p 3784 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	dietary habits cholesterol lipid dyslipidemia Nutrition. Foods and food supply TX341-641
spellingShingle	dietary habits cholesterol lipid dyslipidemia Nutrition. Foods and food supply TX341-641 Seo Young Kang Tae Hee Jeon Keun-Sang Yum Sung Sunwoo Hyun-Young Shin Dae Hyun Kim Kiduk Kim Jong Lull Yoon Jae-Kyung Choi Young Sik Kim Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin
description	We investigated the association between dietary habits, evaluated using the modified Mini Dietary Assessment Index for Koreans (MDA), and lipid control among patients aged ≥20 years who had used pravastatin for dyslipidemia for 6 months. Participants were administered questionnaires regarding sociodemographic characteristics and lifestyle factors. Odds ratios and 95% confidence intervals for the control of low-density lipoprotein cholesterol (LDL-C), triglyceride (TG), and total cholesterol (TC) at 6 months for each category of the modified MDA items were calculated through multivariate logistic regression analysis. The odds for controlled LDL-C was higher among those who consumed cholesterol-rich foods <1 time/week (3.27, 1.25–8.57) than for those who did so ≥4 times/week. The odds for controlled TG was higher among those who always consumed dairy products (2.96, 1.36–6.44), ate protein-rich foods three times/day (2.94, 1.06–8.10), and had a regular eating schedule (3.02, 1.30–7.00) than among those who did not have any of these. The odds for controlled TC was higher among those with a regular eating schedule (3.47, 1.55–7.76) than among their counterparts. Patients with dyslipidemia should consume less cholesterols, consume more dairy and protein-rich foods, and follow a regular eating schedule to control lipid profiles.
format	article
author	Seo Young Kang Tae Hee Jeon Keun-Sang Yum Sung Sunwoo Hyun-Young Shin Dae Hyun Kim Kiduk Kim Jong Lull Yoon Jae-Kyung Choi Young Sik Kim
author_facet	Seo Young Kang Tae Hee Jeon Keun-Sang Yum Sung Sunwoo Hyun-Young Shin Dae Hyun Kim Kiduk Kim Jong Lull Yoon Jae-Kyung Choi Young Sik Kim
author_sort	Seo Young Kang
title	Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin
title_short	Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin
title_full	Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin
title_fullStr	Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin
title_full_unstemmed	Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin
title_sort	relationship between dietary habits and control of lipid profiles in patients with dyslipidemia using pravastatin
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/1b3faa84b67142469c27371b151abd92
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Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin

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