DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METAL CONTENTS OF BARBECUE BEEF, FISH AND CHICKEN

DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METAL CONTENTS OF BARBECUE BEEF, FISH AND CHICKEN

The purpose of this work is to investigate the polycyclic aromatic hydrocarbons (PAHs) and heavy metal contents of barbecue fish, beef and chicken obtained from Minna, Niger state, using standard procedures. Extraction of PAHs was done using sonification method. n-Hexane, dichloromethane (DCM) and m...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Abel INOBEME, Alexander Ikechukwu AJAI, Abdullahi MANN, Yahaya Ahmed IYAKA
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2018
Materias:
barbecue; heavy metals; polycyclic aromatic hydrocarbons
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/1b6975ec58ce40bba1e61cd13ec59da9
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares