PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA

A study to determine the phenolic content and antioxidant activity of grapes from red international (Cabernet Sauvignon), local (Gamza) and hybrid (Rubin) grapevine varieties grown in the region of Central Northern Bulgaria was conducted. The phenolic content of the grapes, the phenolic content and...

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Autores principales: Dimitar DIMITROV, Tatyana YONCHEVA, Vanyo HAYGAROV, Anatoli ILIEV
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2021
Materias:
antioxidant activity
grapes
phenols
free radicals
grapevine varieties
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/1b8922503f714db2887b869234691ae1
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