Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP<sup>+</sup>-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease
Cinnamon procyanidin oligomers (CPOs) are water-soluble components extracted from cinnamon. This study aims to explore the neuroprotection of B-type CPO (CPO-B) against 1-methyl-4-phenylpyridinium (MPP<sup>+</sup>)-mediated cytotoxicity and the molecular mechanisms underlying its protect...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1b914925553a455e842eb64b3033b9bc |
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