Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation

The study aims to identify risks of agrochemicals that impact farmworkers, consumers, and ecology in Vietnamese mango cultivation to enhance safety and friendly production. The study finds out the total numbers of root fertilizers (N-P-K) of the noncooperative and cooperative farmers are similar, ap...

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Autores principales:	Kiet Hong Vo Tuan Truong, Nguyen Thi Pham, Thoa Thi Kim Nguyen
Formato:	article
Lenguaje:	EN
Publicado:	Hindawi Limited 2021
Materias:	Technology T Medicine R Science Q
Acceso en línea:	https://doaj.org/article/1ba748ad3e9c42bdbd8349b0836ac90a
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spelling	oai:doaj.org-article:1ba748ad3e9c42bdbd8349b0836ac90a2021-11-08T02:36:50ZInfluences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation1537-744X10.1155/2021/6434309https://doaj.org/article/1ba748ad3e9c42bdbd8349b0836ac90a2021-01-01T00:00:00Zhttp://dx.doi.org/10.1155/2021/6434309https://doaj.org/toc/1537-744XThe study aims to identify risks of agrochemicals that impact farmworkers, consumers, and ecology in Vietnamese mango cultivation to enhance safety and friendly production. The study finds out the total numbers of root fertilizers (N-P-K) of the noncooperative and cooperative farmers are similar, approximately 1,400 kg/ha/year higher than those in other countries. Excessive fertilizer usage is a potential threat to soil, water, and air pollution. In addition, the findings indicate that the ecology component is undergoing the most negative impact from excessive agrochemical use in mango farming. The vast majority of agrochemicals in mango cultivation are fungicide and paclobutrazol over 90% of the total number of agrochemicals used in both noncooperative and cooperative farmer groups among the three seasons. Total field EIQ of the cooperative grower category is less than that of the noncooperative grower category. These results show that mango cultivation should consider rejecting the banned active ingredients of glyphosate, paraquat, and carbendazim as well as reducing fungicide and paclobutrazol usage and encouraging cooperative participation to safeguard the environment and human health. Moreover, science information needs to be closely linked and fed back to policy development to boost the management of the awareness of the ecological risks for farmers associated with reducing agrochemical use in mango cultivation.Kiet Hong Vo Tuan TruongNguyen Thi PhamThoa Thi Kim NguyenHindawi LimitedarticleTechnologyTMedicineRScienceQENThe Scientific World Journal, Vol 2021 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Technology T Medicine R Science Q
spellingShingle	Technology T Medicine R Science Q Kiet Hong Vo Tuan Truong Nguyen Thi Pham Thoa Thi Kim Nguyen Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation
description	The study aims to identify risks of agrochemicals that impact farmworkers, consumers, and ecology in Vietnamese mango cultivation to enhance safety and friendly production. The study finds out the total numbers of root fertilizers (N-P-K) of the noncooperative and cooperative farmers are similar, approximately 1,400 kg/ha/year higher than those in other countries. Excessive fertilizer usage is a potential threat to soil, water, and air pollution. In addition, the findings indicate that the ecology component is undergoing the most negative impact from excessive agrochemical use in mango farming. The vast majority of agrochemicals in mango cultivation are fungicide and paclobutrazol over 90% of the total number of agrochemicals used in both noncooperative and cooperative farmer groups among the three seasons. Total field EIQ of the cooperative grower category is less than that of the noncooperative grower category. These results show that mango cultivation should consider rejecting the banned active ingredients of glyphosate, paraquat, and carbendazim as well as reducing fungicide and paclobutrazol usage and encouraging cooperative participation to safeguard the environment and human health. Moreover, science information needs to be closely linked and fed back to policy development to boost the management of the awareness of the ecological risks for farmers associated with reducing agrochemical use in mango cultivation.
format	article
author	Kiet Hong Vo Tuan Truong Nguyen Thi Pham Thoa Thi Kim Nguyen
author_facet	Kiet Hong Vo Tuan Truong Nguyen Thi Pham Thoa Thi Kim Nguyen
author_sort	Kiet Hong Vo Tuan Truong
title	Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation
title_short	Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation
title_full	Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation
title_fullStr	Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation
title_full_unstemmed	Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation
title_sort	influences of agrochemicals on health and ecology in vietnamese mango cultivation
publisher	Hindawi Limited
publishDate	2021
url	https://doaj.org/article/1ba748ad3e9c42bdbd8349b0836ac90a
work_keys_str_mv	AT kiethongvotuantruong influencesofagrochemicalsonhealthandecologyinvietnamesemangocultivation AT nguyenthipham influencesofagrochemicalsonhealthandecologyinvietnamesemangocultivation AT thoathikimnguyen influencesofagrochemicalsonhealthandecologyinvietnamesemangocultivation
_version_	1718443070497751040

Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation

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