Mechanism for sustainable development of economic potential of food industry

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Mechanism for sustainable development of economic potential of food industry

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Detalles Bibliográficos
Autores principales:	Alma Baiguzhinova, Lutpulla Omarbakiyev, Dinara Yeshpanova, Assylbek Bazarbayev, Gulnar Abdrakhmanova, Alma Karshalova
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2020
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/1bd5a8d2b792465987945f9316597023
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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