A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability

Sustainable development, including the consumption of sustainable food, is an issue that is receiving increasing attention in research and policy construction. Thus, complex policies are being created to address these issues, targeting economic, social, and environmental factors. This study aims to...

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Autores principales:	Gabriel Popescu, Nicolae Istudor, Alina Zaharia, Maria-Claudia Diaconeasa, Ioana Panait, Marian-Cătălin Cucu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	fruit consumption healthy eating sustainable consumption sustainable development bibliometric analysis econometric analysis Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/1bdcb95133a14d298d8a919715fe15d8
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id	oai:doaj.org-article:1bdcb95133a14d298d8a919715fe15d8
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spelling	oai:doaj.org-article:1bdcb95133a14d298d8a919715fe15d82021-11-25T19:04:23ZA Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability10.3390/su1322127932071-1050https://doaj.org/article/1bdcb95133a14d298d8a919715fe15d82021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/22/12793https://doaj.org/toc/2071-1050Sustainable development, including the consumption of sustainable food, is an issue that is receiving increasing attention in research and policy construction. Thus, complex policies are being created to address these issues, targeting economic, social, and environmental factors. This study aims to provide a macroeconomic overview of the factors that have the potential to influence fruit consumption at a national level, so that proposals can be offered in order to pursue a more sustainable fruit consumption in Romania. In order to carry out the research, two approaches were used: a bibliometric technique, through which the Scopus and Web of Science publications on the supply and consumption of fruits were analyzed, and an econometric approach, through which some of the macroeconomic factors influencing fruit consumption in Romania were identified and assessed. The study highlights the high interest of worldwide researchers in the field and an upward trend in Romanian fruit consumption.Gabriel PopescuNicolae IstudorAlina ZahariaMaria-Claudia DiaconeasaIoana PanaitMarian-Cătălin CucuMDPI AGarticlefruit consumptionhealthy eatingsustainable consumptionsustainable developmentbibliometric analysiseconometric analysisEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12793, p 12793 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	fruit consumption healthy eating sustainable consumption sustainable development bibliometric analysis econometric analysis Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
spellingShingle	fruit consumption healthy eating sustainable consumption sustainable development bibliometric analysis econometric analysis Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Gabriel Popescu Nicolae Istudor Alina Zaharia Maria-Claudia Diaconeasa Ioana Panait Marian-Cătălin Cucu A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability
description	Sustainable development, including the consumption of sustainable food, is an issue that is receiving increasing attention in research and policy construction. Thus, complex policies are being created to address these issues, targeting economic, social, and environmental factors. This study aims to provide a macroeconomic overview of the factors that have the potential to influence fruit consumption at a national level, so that proposals can be offered in order to pursue a more sustainable fruit consumption in Romania. In order to carry out the research, two approaches were used: a bibliometric technique, through which the Scopus and Web of Science publications on the supply and consumption of fruits were analyzed, and an econometric approach, through which some of the macroeconomic factors influencing fruit consumption in Romania were identified and assessed. The study highlights the high interest of worldwide researchers in the field and an upward trend in Romanian fruit consumption.
format	article
author	Gabriel Popescu Nicolae Istudor Alina Zaharia Maria-Claudia Diaconeasa Ioana Panait Marian-Cătălin Cucu
author_facet	Gabriel Popescu Nicolae Istudor Alina Zaharia Maria-Claudia Diaconeasa Ioana Panait Marian-Cătălin Cucu
author_sort	Gabriel Popescu
title	A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability
title_short	A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability
title_full	A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability
title_fullStr	A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability
title_full_unstemmed	A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability
title_sort	macroeconomic review of the factors influencing fruit consumption in romania—the road towards sustainability
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/1bdcb95133a14d298d8a919715fe15d8
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A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability

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