Cita APA (7a ed.)

Klinmalai, P., Fong-in, S., Phongthai, S., & Klunklin, W. (2021). Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster pectoralis</i>) by Using Sorbitol and Citric Acid. MDPI AG.

Cita Chicago Style (17a ed.)

Klinmalai, Phatthranit, Suwalee Fong-in, Suphat Phongthai, y Warinporn Klunklin. Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster Pectoralis</i>) by Using Sorbitol and Citric Acid. MDPI AG, 2021.

Cita MLA (8a ed.)

Klinmalai, Phatthranit, et al. Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster Pectoralis</i>) by Using Sorbitol and Citric Acid. MDPI AG, 2021.