Comparison of In Vivo and In Vitro Digestibility in Rabbits

The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMD<sub>vv</sub>) and in vitro with the Ankom Daisy<sup>II</sup> Incubator. Four diets were tested: low fiber (LF), LF + 5% of pregerminated fenugreek seeds (PGFS) (LF5), LF + 10% PGFS (LF10), a...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sonia Tassone, Riccardo Fortina, Sabah Mabrouki, Yasser Hachana, Salvatore Barbera
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Acceso en línea:https://doaj.org/article/1c64928834ba4371b8e78ecb5d3b81af
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares