EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR

EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR

The present study aims to investigate the effect of essential oil of Pimenta racemosa on the microflora affecting the marketable quality of African mustard obtained from fermented seeds of Parkia biglobosa. Essential oil of Pimenta racemosa was extracted by hydrodistillation. Different types of Afri...

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Autores principales: Euloge S. ADJOU, T. U. Makosso Antoine ALLAVO, Oscar AKOTOWANOU, Jasmine A. KOGBETO, Audray VODOUNOU, Dominique C.K. SOHOUNHLOUE
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2021
Materias:
pimenta racemosa
parkia biglobosa
african mustard
essential oil
biological activities
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/1c7a6dbd30a942e8b829ddb76ecf5711
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