Cita APA (7a ed.)

Suresh, E. R. (2008). Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.

Cita Chicago Style (17a ed.)

Suresh, E R. Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2008.

Cita MLA (8a ed.)

Suresh, E R. Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2008.