Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)

Water plays the important roles for plants. Besides maintaining the cell turgidity, it also functions as a nutrients solvent for photosythesis process, which affects plant growth. This study aimed to determine the effects of the source and volume of irrigation water with drip irrigation system on th...

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Autores principales: Junita Br. Nambela, Krisna Margaretta Malau, Michel Koibur
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Publicado: Universitas Gadjah Mada 2021
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Acceso en línea:https://doaj.org/article/1cc605a7059d44c19d55d7543836d05c
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spelling oai:doaj.org-article:1cc605a7059d44c19d55d7543836d05c2021-12-03T04:09:32ZEffects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)0126-42142527-716210.22146/ipas.61761https://doaj.org/article/1cc605a7059d44c19d55d7543836d05c2021-11-01T00:00:00Zhttps://jurnal.ugm.ac.id/jip/article/view/61761https://doaj.org/toc/0126-4214https://doaj.org/toc/2527-7162Water plays the important roles for plants. Besides maintaining the cell turgidity, it also functions as a nutrients solvent for photosythesis process, which affects plant growth. This study aimed to determine the effects of the source and volume of irrigation water with drip irrigation system on the growth of pepper plants in polybags. This research was conducted at the green house of Polbangtan Manokwari, Anday, West Papua from June to October 2020. This research was arranged in a factorial Completely Randomized Design consisting of two treatment factors, namely irrigation water source (PDAM water and ground water) and volume (150 mL per plant, 200 mL per plant, and 250 mL per plant). The results showed that PDAM water showed a better effect than groundwater, while the volume of irrigation water applied to pepper plants had no significant effect on plant height, number of leaves, and stem diameter. This situation is thought to be due to genetic factors from the pepper cultivars grown. PDAM water has a better effect because of its high pH and higher content of Nitrite as N content. Also, it has lower temperature, lower TDS, and lower iron contents. Meanwhile, irrigation water volume of 250 mL per plant per day has a minimal risk of plant drought compared to other treatments.Junita Br. NambelaKrisna Margaretta MalauMichel KoiburUniversitas Gadjah Madaarticlehorticultureirrigationwater typewater volumeAgricultureSAgriculture (General)S1-972ENIDIlmu Pertanian (Agricultural Science), Vol 6, Iss 3, Pp 184-190 (2021)
institution DOAJ
collection DOAJ
language EN
ID
topic horticulture
irrigation
water type
water volume
Agriculture
S
Agriculture (General)
S1-972
spellingShingle horticulture
irrigation
water type
water volume
Agriculture
S
Agriculture (General)
S1-972
Junita Br. Nambela
Krisna Margaretta Malau
Michel Koibur
Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)
description Water plays the important roles for plants. Besides maintaining the cell turgidity, it also functions as a nutrients solvent for photosythesis process, which affects plant growth. This study aimed to determine the effects of the source and volume of irrigation water with drip irrigation system on the growth of pepper plants in polybags. This research was conducted at the green house of Polbangtan Manokwari, Anday, West Papua from June to October 2020. This research was arranged in a factorial Completely Randomized Design consisting of two treatment factors, namely irrigation water source (PDAM water and ground water) and volume (150 mL per plant, 200 mL per plant, and 250 mL per plant). The results showed that PDAM water showed a better effect than groundwater, while the volume of irrigation water applied to pepper plants had no significant effect on plant height, number of leaves, and stem diameter. This situation is thought to be due to genetic factors from the pepper cultivars grown. PDAM water has a better effect because of its high pH and higher content of Nitrite as N content. Also, it has lower temperature, lower TDS, and lower iron contents. Meanwhile, irrigation water volume of 250 mL per plant per day has a minimal risk of plant drought compared to other treatments.
format article
author Junita Br. Nambela
Krisna Margaretta Malau
Michel Koibur
author_facet Junita Br. Nambela
Krisna Margaretta Malau
Michel Koibur
author_sort Junita Br. Nambela
title Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)
title_short Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)
title_full Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)
title_fullStr Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)
title_full_unstemmed Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)
title_sort effects of drip irrigation system with variation of water source and volume in pepper (capsicum annuum l.)
publisher Universitas Gadjah Mada
publishDate 2021
url https://doaj.org/article/1cc605a7059d44c19d55d7543836d05c
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AT krisnamargarettamalau effectsofdripirrigationsystemwithvariationofwatersourceandvolumeinpeppercapsicumannuuml
AT michelkoibur effectsofdripirrigationsystemwithvariationofwatersourceandvolumeinpeppercapsicumannuuml
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